alcohol (Other Keyword)

1-25 (43 Records)

1,000 Bottles of Wine in the Ground, 1,000 Bottles of Wine: The Preservation of early 20th century Italian Heritage at the John Bradford House (2013)

DOCUMENT Citation Only Sara E. Belkin.

In 1919, the production of intoxicating beverages was legally prohibited in the United States. However, excavations in the 1970s at the John Bradford House in Kingston, MA indicate that its inhabitants at the turn-of-the-century were consuming large quantities of wine, champagne, and hard liquor. These bottles were consumed and then discarded at a time when the consumption of alcohol was considered immoral by the American middle class. This paper will explore the meaning behind the presence of...

Alcohol and Drinking in Historical Archaeological Perspective (2013)

DOCUMENT Citation Only Frederick Smith.

In 2004, Michael Nassaney told me of his plans for a thematic series in historical archaeology with the University Press of Florida. Since that time the series has emerged and resulted in the publication of a dozen books that provide important insights for archaeologists exploring key issues shaping life in the modern era. Given my work on alcohol studies in the Caribbean, I saw the series as an opportunity to present my particular alcohol-related findings from Barbados. Moreover, while...

Alcoholica in het Neolithicum (2005)

DOCUMENT Citation Only M J C Deckers. Robert Wimmers.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

An Archaeology of Inventories: An 18th Century Jesuit Winery and Distillery in Nasca, Peru (2018)

DOCUMENT Citation Only Brendan J. M. Weaver.

Estate inventories offer archaeologists a synchronic assemblage of material culture including the built environment, and an opportunity to understand how aspects of such an assemblage relate to one another and the landscape from the perspective of the assessor. Two such inventories exist for the Hacienda La Ventilla, an annex of the Hacienda San Joseph de La Nasca owned by the Cuzco Jesuits. The first dates to the sale of La Ventilla by a lay proprietor in 1706 and lists the structures,...

Archéologie expérimentale et goût du vin romain (1999)

DOCUMENT Citation Only A Tchernia.

pp 503-509

Artifact Inventory, Quackenbush Parking Garage Archaeological Site, Albany, NY (2002)

DATASET Hartgen Archeological Associates, Inc..

Artifact inventory for Phase III at the Quackenbush Square site, Albany, NY.

"Artifacts and Advertisements and Articles, Oh My": Life and Culture at the Hotel Pend d’Oreille (2019)

DOCUMENT Citation Only Molly Swords.

This is an abstract from the "Exploring the Recent Past" session, at the 2019 annual meeting of the Society for Historical Archaeology. Often historical archaeologists are left with only a few pieces of the historical puzzle of the past. Using archaeological artifacts, historic advertisements, and news articles- I hope to illuminate part of the history of the Hotel Pend d’Oreille. The Hotel Pend d’Oreille operated in the early 1900s in the railroad town of Sandpoint, Idaho. There were...

Barley Malt and Ale in the Neolithic (2004)

DOCUMENT Citation Only Merryn Dineley.

Barley Malt and Ale in the Neolithic (1999)

DOCUMENT Citation Only Merryn Dineley.

Beyond the Bar: The Consumption of Alcohol in Productive Spaces (2018)

DOCUMENT Citation Only Charlotte Goudge.

The study of alcohol consumption has, in recent years, occupied much thought within modern academia. As a material culture, its ability to shed light on many social and economic themes has made alcohol consumption a vital part of human history. Places of consumption such as taverns have offered tantalising allusions to such themes as rebellion, subversion and freedom. However, alcohol consumption was not limited to those specialised spaces alone and was often consumed within the work and...

Beyond the North Gate: Archeology on the Outskirts of Colonial Albany. Archeological Data Retrieval, Quackenbush Square Parking Facility, Broadway, Albany, New York (2005)

DOCUMENT Full-Text Hartgen Archeological Associates, Inc..

Report of data recovery results from the Quackenbush Square Parking Facility site in Albany, NY. The pdf report focuses on the detailed excavation of a rum distillery (c.1750s-1820s) and a brickmaker's house and brickyard (c.1630s-1680s). The report includes micro/macroscopic analyses of faunal and floral materials, pollen, parasites,and heavy metal contents. The report also provides deep historical context to rum production and early colonial settlement in Albany and the Northeast.

Beyond the Visible: Identifying Microscopic Erosion in Ceramics Used for Alcohol Fermentation. An Application of Scanning Electron Microscopy in Archaeology (2016)

DOCUMENT Citation Only Andrew Fernandez. Christine VanPool. Heidi Noneman.

Ethnographic research on low-fired pottery has demonstrated that the production of alcohol deteriorates the interior vessels’ wall leaving deep pitting marks. Similar pitting is seen on some jars and sherds from the North American Southwest and Northern Mexico, causing researchers to suggest that alcohol was brewed in this region before European contact. The identification of these marks on archaeological materials relies on an observer to visually confirm and quantify the level of erosion...

Bodenfunde und Experimente zu keltischem Bier (1998)

DOCUMENT Citation Only Hans-Peter Stika. Mamoun Fansa.

Brauen früher und heute. Praktische Hinweise zur Nachahmung empfohlen (1996)

DOCUMENT Citation Only Hermann Krestschmer.

Brewing an ancient beer (1991)

DOCUMENT Citation Only S Katz. F Maytag.

Bröd, gröt och öl i forntiden (1993)

DOCUMENT Citation Only Karin Viklund. Tomas Johansson.

Champagne and Angostura Bitters: Entertaining at a Galapagos Sugar Plantation, 1880-1904 (2016)

DOCUMENT Citation Only Ross W. Jamieson. Fernando Astudillo. Florencio Delgado. Peter Stahl.

From 1880 to 1904 Manuel J. Cobos ran the El Progreso Plantation in the highlands of San Cristóbal in the Galapagos Islands. This operation focused on sugar, cattle, coffee, and fruit production, exploiting the labour of convicted prisoners and indentured peons from mainland Ecuador. Excavation of the household midden in 2014 and 2015 demonstrates that Cobos imported a variety of goods that tied this remote location in Pacific South America to a global supply chain of luxury consumer products...

Contaminated: Archaeological Perspectives on Adulterated Alcohol Products in Turn-of-the-Century America (2021)

DOCUMENT Citation Only Leo A Demski. Cassandra A. M. Mills.

This is an abstract from the session entitled "Archaeology of Meat and Ale (General Sessions)" , at the 2021 annual meeting of the Society for Historical Archaeology. During the Covid-19 epidemic, high demand for alcohol-based hand sanitizer has resulted in products contaminated with toxic adulterants such as methanol. Whether the contamination was intentional or accidental, there are historic parallels where contaminated alcohol was produced, sold, and consumed. This paper explores some of...

"Delicious Fathers of Abiding Friendship and Fertile Reveries": Tobacco and Alcohol Consumption at Fort Yamhill and Fort Hoskins, Oregon, USA, 1856-1866. (2013)

DOCUMENT Citation Only Justin E. Eichelberger.

The presence of beverage alcohol containers and smoking pipes recovered from Fort Yamhill and Fort Hoskins is undeniable evidence for the consumption of such indulgence items at these two military posts. The historical and archival record is not only laden with evidence of this behavior but also suggests that these forts were punctuated by periods of the institutional acceptance and prohibition concerning the consumption of alcohol. The spatial distribution of the alcohol related artifacts...

Detailed Vat Photos from the Douw-Quackenbush Rum Distillery, Quackenbush Square Parking Facility Historic Archaeological Site, Albany, NY (2002)

IMAGE Hartgen Archeological Associates, Inc..

Photographs of the distillery vats, still bases, and plumbing at the Douw-Quackenbush distillery, Quackenbush Square Parking Facility Site, Albany, NY. Citation for Figure 4: "Spirit Distillation." The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Ann Arbor: MPublishing, University of Michigan Library, 2010. Web. [fill in today's date in the form 18 Apr. 2009 and remove square brackets]. <http://hdl.handle.net/2027/spo.did2222.0001.438>. Trans. of "Distillateur...

Die Destillation im Mittelalter. Archäologische Funde und Alchemie (2000)

DOCUMENT Citation Only Peter Kurzmann.

Drinking beer from a Saxon beer mug (1967)

DOCUMENT Citation Only Anonymous.

The Durrington Maltsters (2008)

DOCUMENT Citation Only Merryn Dineley. Andrew S Fairbairn.

The Empty Cup: Identity, Alcohol, and Material Culture in the Civil War Era (2013)

DOCUMENT Citation Only Maggie L. Yancey.

During the Civil War, alcohol use and abuse took on a new life. Soldiers went on drunken rampages, civilians took "sprees" sometimes ending in death, the Union imposed a whiskey tax, and the Confederacy experimented with prohibition. But what did it really mean? From a general’s beloved brandy flask, and a southern lady’s wineglasses, to a disheartened soldier’s identifying himself as an empty cup, gendered attachments to the material culture of alcohol show how Civil War era Americans...

Experiment Hochdorf. Keltische Handwerkkunst wiederbelebt (1996)

DOCUMENT Citation Only JÖRG Biel.