beer (Other Keyword)

1-25 (26 Records)

Alcoholica in het Neolithicum (2005)

DOCUMENT Citation Only M J C Deckers. Robert Wimmers.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

Barley Malt and Ale in the Neolithic (2004)

DOCUMENT Citation Only Merryn Dineley.

Barley Malt and Ale in the Neolithic (1999)

DOCUMENT Citation Only Merryn Dineley.

Beer, Porridges, and Feasting in the Gamo Region of southern Ethiopia (2017)

DOCUMENT Citation Only John Arthur. Matthew Curtis. Susan Kooiman. Kathryn Arthur.

Porridges and beer make up a majority of the household diet throughout much of rural Africa and could possibly be some of the earliest foods produced. In Africa, pottery is one of the primary culinary tools used to make both porridges and beer. This ethnoarchaeological and archaeological research explores pottery using use-alteration and morphological analyses from the Gamo of southern Ethiopia to indicate the use of pottery as a culinary tool. Beer and porridges are considered luxury foods...

Bodenfunde und Experimente zu keltischem Bier (1998)

DOCUMENT Citation Only Hans-Peter Stika. Mamoun Fansa.

Brauen früher und heute. Praktische Hinweise zur Nachahmung empfohlen (1996)

DOCUMENT Citation Only Hermann Krestschmer.

Brewing an ancient beer (1991)

DOCUMENT Citation Only S Katz. F Maytag.

Brewing beer: status, wealth and ceramic use-alteration among the Gamo of Southwestern Ethiopia (2003)

DOCUMENT Citation Only J W Arthur.

Bröd, gröt och öl i forntiden (1993)

DOCUMENT Citation Only Karin Viklund. Tomas Johansson.

Drinking beer from a Saxon beer mug (1967)

DOCUMENT Citation Only Anonymous.

The Durrington Maltsters (2008)

DOCUMENT Citation Only Merryn Dineley. Andrew S Fairbairn.

Experiment Hochdorf. Keltische Handwerkkunst wiederbelebt (1996)

DOCUMENT Citation Only JÖRG Biel.

Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic (2010)

DOCUMENT Citation Only Merryn Dineley.

Finding Magic in Real Ale (1996)

DOCUMENT Citation Only Merryn Dineley. Andrew S Fairbairn.

The first farmers may have grown barley to brew ale. Merryn Dineley reports Our traditional view of the Neolithic is that it was the period in which people first learned to grow cereal crops, such as barley, in order to make bread and porridge. In a recent article in British Archaeology, however, the archaeological scientist Mike Richards wrote that, on the evidence of bone analysis, meat was more important than grain in the British Neolithic diet (`First farmers with no taste for...

Florida Tales Through Ales: Archaeology Interpretation through Historically Inspired Ales (2020)

DOCUMENT Citation Only Emily Dietrich.

This is a poster submission presented at the 2020 annual meeting of the Society for Historical Archaeology. The Florida Public Archaeology Network’s East Central Region partnered with Wops Hops Brewing Company in Sanford Florida to engage the public through the “Florida Tales through Ales” lecture series wherein a presentation by an archaeologist was paired with an ale brewed inspired by the archaeological research. The first ale, “She’s a Beaut,” drew inspiration from the Black Drink to...

Foamy, Fermented and Fractionated: Does Beer Consumption Create Confusion for Oxygen Isotope Analysis of Humans? (2023)

DOCUMENT Citation Only Janet Montgomery. Charlie Taverner. Darren Gröcke. Alice Rose. Flavin Susan M..

This is an abstract from the session entitled "FoodCult: Food, Culture and Identity in Ireland, c.1550-1650", at the 2023 annual meeting of the Society for Historical Archaeology. Bioarchaeologists exploit the geographic and climatic variation of oxygen isotopes in rainfall, and their subsequent deposition in the mammalian skeleton via ingested water, as a tool to explore residential mobility and migration. The method rests on the assumption that in most places and through much of the past...

From Grain to Ale: Skara Brae, a Case Study (2002)

DOCUMENT Citation Only Merryn Dineley.

In the Reed Buckets There Is Sweet Beer: An Archaeology of Beer, Brewing, and Women in Mesopotamia (2023)

DOCUMENT Citation Only Marie Hopwood.

This is an abstract from the "Drinking Beer in a Blissful Mood: A Global Archaeology of Beer" session, at the 88th annual meeting of the Society for American Archaeology. “Like the onrush of the Tigris and the Euphrates,” the filtered beer pours into collection vats and from there into serving jars and beakers for the happy drinkers. Or so the Hymn to Ninkasi suggests. By the time the poet impressed those words into clay, beer had been brewed for generations with the practiced gestures and...

Keltisches Bier aus Hochdorf (1996)

DOCUMENT Citation Only Hans-Peter Stika.

Neolithic ale: Barley as a source of malt sugars for fermentation (2000)

DOCUMENT Citation Only Merryn Dineley. Graham Dineley.

News Item: Beer Brewing formed part of Neolithic Ceremonies (1997)

DOCUMENT Citation Only Merryn Dineley. Andrew S Fairbairn.

Beer brewing "formed part of Neolithic ceremonies" Getafix, the fictional druid in the Asterix cartoon series, whose main task was to brew a magic potion for his fellow Iron Age villagers, may have been following a centuries-old ceremonial tradition of "ritual brewing" dating from as far back as the Neolithic, according to new research. Ritual brewing, it has been claimed, may have been one of the main activities that took place at sacred Neolithic ceremonies in the 3rd...

One More for the Road: Beer, Sacrifice and Commemoration in Ancient Nubian Burials of the Classic Kerma Period (2017)

DOCUMENT Citation Only Elizabeth Minor.

The funerary equipment of the Classic Kerma elite community included sets of ceramic vessels accompanying the primary deceased and sacrificed individuals. Stacks of beakers were placed in communal areas of graves, suggesting that the vessels were intended for group use in the afterlife. Graves with extraordinary organic preservation include woven giraffe-hair implements placed near the vessels. In comparison with ethnographic examples, these tools are beer strainers. Two graves also had vessels...

Poken en stoken, brouwen en koken (2009)

DOCUMENT Citation Only Jeroen P Flamman.

Seventeenth-Century Shipboard Beer: An Experimental Archaeology Approach On Brewing Old Recipes Accurately (2017)

DOCUMENT Citation Only Grace Tsai. Christopher Dostal.

The basic concepts of brewing beer have remained unaltered for several centuries, but many other trends such as the ingredients and methods to brewing that affect beer’s alcohol content, nutritional value, and taste, have changed since the 17th century. This paper covers a short history of beer-making in the 16th and 17th century and how past brews differ from present-day brews. The experimental archaeology procedure for replicating historical beer today is also recounted to understand the...

Understanding Early Modern Beer: An Interdisciplinary Approach (2023)

DOCUMENT Citation Only Susan Flavin. Charlie Taverner. Marc Meltonville. Joshua Reid. Stephen Lawrence. Carlos Beloch. John Morrissey.

This is an abstract from the session entitled "FoodCult: Food, Culture and Identity in Ireland, c.1550-1650", at the 2023 annual meeting of the Society for Historical Archaeology. Beer was a staple of diets in the past. While its profound social and cultural significance is well established, little is known about the quality of the drink itself, particularly its nutritional characteristics. Previously, attempts to estimate calorie and alcohol content have been monodisciplinary in approach,...