Foodways (Other Keyword)
1-25 (117 Records)
This paper examines the evidence for what and how the Maya of the Puuc region ate during the long history of occupation of this region. Data collected from almost two decades of research by the Bolonchen Regional Archaeological Project and covering close to two millennium of occupation are used in this exploration of eating. Household archaeology primarily from the site of Kiuic and the suburban site of Stairway to Heaven, and ceramic data from throughout the BRAP study area provide insights...
All the Yards a Market: Bones of Dissent and the Seed of Reproduction (2015)
Subsistence gardening and animal rearing were as integral to the expansion of U.S. capitalism as the coal that fueled its development. Labor performed at the home provided an effective means of workforce reproduction without significant capital investment by elites while also providing an outlet for laborer resistance to company control. In particular, these skills aided the working-class during labor strikes and periods of unemployment. Working-class communities were paradoxically situated...
Alsatian Foodways in 19th Century Texas: A Faunal Analysis of Remains from the Biry House Excavations (2017)
The Jacob Biry House in Castroville, Texas was a multi-generational household occupied by Alsatian immigrants and their descendant community. The faunal remains from one feature, a lime slaking pit, were analyzed to determine the subsistence practices and foodways of Alsatian descendants who occupied the house in the 1920s. The specimens were analyzed and compared to Binghamton University’s comparative collection and published zooarchaeological texts to identify species and elements. Techniques...
An Analysis of Cherokee Foodways during European Colonization (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Cherokees, like other Native American groups, experienced significant disruptions in their lifeways as a result of European colonization. However, there is also evidence that Cherokees adjusted to these changes and continued to live in relative stability. For example, historic accounts from Europeans indicate that Cherokees underwent a period of what they...
Animals and urbanization in northern Mesopotamia:Late Chalcolithic faunal remains from Hamoukar, Syria (2017)
This paper presents the results of a five year zooarchaeological study at the site of Hamoukar, a major Late Chalcolithic (fourth millennium BC) site in northeastern Syria. The Late Chalcolithic occupation at Hamoukar presents an excellent opportunity to study the social impact of foodways at an early urban site in northern Mesopotamia. When the site was destroyed by fire during the late fourth millennium BC, the occupants fled, leaving their goods and garbage behind in a well-preserved building...
Archaeological Intensive Excavation Hassanamesit Woods Property, The Sarah Boston Farmstead (2008)
This final report summarizes the results of archaeological investigations conducted at the Sarah Boston farmstead during the summers of 2006 and 2007. These excavations were carried out in conjunction with the Hassanamesit Woods Management Committee, a collaborative effort between the Andrew Fiske Memorial Center for Archaeological Research at the University of Massachusetts Boston, the Town of Grafton, Massachusetts, and the Nipmuc Tribal Nation. Designed to provide educational and interpretive...
Architectural, Historical, and Archaeological Investigations at Blossom Point Farm, Blossom Point Testing Facility, Charles County, Maryland (1990)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
At the Crossroads of Consumption: 19th Century Slave Life in Western Tennessee (2015)
In eight years of excavations on the 20,000 acre Ames land base in western Tennessee, a clearer picture of the 19th century of everyday life and the associated patterns of consumption of the antebellum south has emerged. With over twenty contiguous plantations, we are able to compare specific characteristics of the material culture from large (3,000+ acres) to small plantations (300 acres). Our current focus is on Fanny Dickins, a woman of financial means who established a small plantation after...
Behind the Walls and Beneath the Floors: Botanical Remains from a 19th-Century Kitchen House in Charleston, South Carolina (2022)
This is an abstract from the session entitled "New Avenues in the Study of Plant Remains from Historical Sites" , at the 2022 annual meeting of the Society for Historical Archaeology. The two-story brick kitchen house at 51 Meeting Street in downtown Charleston was a central place of activity for enslaved peoples held in bondage on the Russell/Allston property from 1808 to 1864. On the first floor of the structure, they carried out cooking and laundry tasks for themselves and for the main...
Between Manufacturing and Disposal: The Lives of the Pots in the Neolithic and Metal Age Settlements of Southern Vietnam (2015)
Studies on pottery from archaeological sites in Southeast Asia are largely orientated towards aspects of manufacturing and typology. Emphasis is on the identification of transregional similarities and differences of form, decoration, and composition to establish patterns of human migration, contact, and identity. Less emphasis has been directed towards understanding what happens to different pottery vessels between their manufacturing and disposal, as well as their actual functional use. For...
Cacao and Criollo-ware: Historical Archaeology of Contraband between Curaçao, Bonaire, and Venezuela, 17th–18th Century (2021)
This is an abstract from the session entitled "Islands of Time (General Sessions)" , at the 2021 annual meeting of the Society for Historical Archaeology. During the 17th and 18th century, Curaçaoan Sephardim, enslaved Africans, freedpeople, maroons, Amerindians, pardos, and Europeans on Dutch Curaçao and Bonaire and in the Spanish Province of Venezuela created a bustling informal and moral economy centered around prized Venezuelan cacao and vital everyday necessities including simple...
Catawba Foodways: Exploring Native and Colonial Influences (2013)
In the 18th century the Catawba held a key position in the Southeast, drawing a number of groups from the North Carolina Piedmont down to South Carolina to join them; ultimately these groups coalesced into the Catawba Nation. Projects undertaken by the Research Laboratories of Archaeology at UNC have investigated some of these previous 17th century communities in the North Carolina Piedmont, as well as a number of 18th-19th century Catawba households in South Carolina. This paper uses...
A Century of Ceramics: A Study of Household Practice on the Eastern Pequot Reservation (2018)
This project examines foodways and practices related to ceramic use on the Eastern Pequot reservation in North Stonington, Connecticut. Analysis of ceramic assemblages from three sites from different time periods focusing on ware type, vessel form, and decoration has informed how the Eastern Pequot negotiated these markets and utilized ceramics. Engagement with the local Euro-American markets by New England’s Native peoples was necessary during the late 18th and early 19th centuries, but how...
Ceramics Inside and Out: Food, Style, and Identity in Coastal Northeastern Honduras during the Selin Period (AD 300–1000) (2018)
Prehispanic populations of northeastern Honduras were positioned at the border of Mesoamerica and Lower Central America. Previous research on ceramic style suggests local affiliation shifted over time from north to south as part of an adept strategy to navigate the complex political and social landscape of the region through the promotion of an inclusive group identity. This study explores the actual implementation of that strategy by investigating communal feasting contexts where symbolically...
Ceramics, Foodways, and Identity in Bocas del Toro, Panama (2017)
The Island of Isla Colon in the western Caribbean archipelago of Bocas del Toro, Panama has long been a place of trade and exchange. In the period shortly before Old World contact, different native groups visited the region producing an array of material evidence. Regionally diverse ceramics found on the island demonstrate a plethora of styles and traditions from both northern and southern regions during this ancient period. The practice of ceramic diversity on Isla Colon continued well into the...
Change, Continuity and Foodways: The Persistence of Indigenous Identity at Mission Santa Clara (2020)
This is a paper/report submission presented at the 2020 annual meeting of the Society for Historical Archaeology. This paper examines faunal remains recovered from three middens located next to the Native American barracks at the Spanish mission site of Santa Clara (1777-1836) located in Alta California. Mission Santa Clara contained a diverse population of differing Native American groups including predominantly Ohlone speakers,Yokuts-speaking people, and later in time Miwok individuals. This...
Changing Foodways in Culture Contact Contexts on the Northern Great Plains: Lipid Residue Analysis at the Double Ditch Site, North Dakota (2016)
Disentangling drivers of technological change and continuity in culture contact situations is complex. In the northern Great Plains, earthlodge village groups are reported to have abandoned traditional ceramic containers for certain tasks by the early 19th century. The veracity of these observations is confounded by other contact situation processes, such as epidemics, which also impacted ceramic production and use. Ethnoarchaeology has documented the use of particular vessel types exclusively...
Changing Identity and Foodways in Colonial New Mexico (2020)
This is a paper/report submission presented at the 2020 annual meeting of the Society for Historical Archaeology. During the early colonial period of New Mexico (1598 - 1680), colonists steadfastly clung to their Spanish identity to uphold ethnic hierarchy. Certain crops, notably wheat, were important to the reinforcement of that identity, and the Spanish attempted to grow them despite environmental difficulties. After Spanish reoccupation in 1692, the goals of the Spanish Empire shifted to...
Changing Times, Changing Tastes: A Comparison of 18th and 19th Century Consumption Patterns at James Madison's Montpelier (2019)
This is an abstract from the "Zooarchaeology, Faunal, and Foodways Studies" session, at the 2019 annual meeting of the Society for Historical Archaeology. The 18th century has often taken a back seat when it comes to the interpretation of James Madison’s Montpelier. Two sites near the mansion, however, offer a unique window into the lives of the Madison family in the transition from the 18th to early 19th century. The South Kitchen, one of six structures within the South Yard complex, is an...
Characterization of the Mississippian Standard Jar (2015)
The Mississippian standard jar is a specific kind of vessel form that, in tandem with maize agriculture and shell-tempering, was disseminated throughout the Eastern Woodlands during the late prehistory. As previous researchers have noted, the jar appears to be specifically adapted for slow, long-term boiling, especially when compared to earlier Woodland Period jars that are generally better suited for short-term cooking. Following the proposition that pots are tools, I characterize the...
Chinese Immigrant Life in late-19th-century San Jose, California: Macroremains from Market Street Chinatown (2016)
Food provides an excellent means for exploring the experiences of the Overseas Chinese because it is integral to cultural identity and reflects adaptations to new environmental, economic, and social settings. Plant remains recovered from the late-19th-century Chinatown in San Jose, California, present a picture of the complexity of Chinatown life. They represent a variety of activities such as purchasing food and medicine from local farms and Chinese grocery stores to prepare for daily meals and...
Colonialism, nationalism and the appropriation of new landscapes: Consuming Old and New Worlds in historical Quebec City (Canada) (2015)
Since the Age of Discovery, Quebec City and its broader area have seen their lot of colonists and travellers, some of which chose to establish themselves in the region. Their relationship with this, initially new, landscape was transformed through time, following wider political events and social convictions. The nature of their attitudes and perceptions to the territory impacted their foodways by calling upon particular social networks. In doing so they reflected colonialist and nationalist...
A "Color" Test: Subsistence Practices among Racially Integrated Communities between 1839 and 1890 in the Midwest Region (2017)
Sitting one quarter of a mile from the banks of the Ohio River in New Richmond, Ohio, are the foundational remnants of a 19th century school house and associated dormitory.The historical and archaeological work of this site are part of an ongoing transdisciplinary project, named for the school, The Parker Academy Project. The college preparatory academy, opened in 1839 by Reverend Daniel Parker and his wife, Priscilla Parker, is the first known documented school in Ohio to accept anyone...
A Comparison of Macrobotanical Remains from Monticello’s First Kitchen and a late 18th- Century Quarter Site (2020)
This is a paper/report submission presented at the 2020 annual meeting of the Society for Historical Archaeology. The process of cooking creates more than a meal: cooking provides a glimpse into how the resource availability of wild and domesticated plants played a prominent role in peoples’ diets, medicinal regimes, and their choice of fuels. This paper will compare the preliminary results collected from macrobotanical remains from Thomas Jefferson’s first kitchen at Monticello with a...
Consuming Conquest: Changing Foodways in Historic New Mexico (2022)
This is an abstract from the session entitled "New Avenues in the Study of Plant Remains from Historical Sites" , at the 2022 annual meeting of the Society for Historical Archaeology. The historic period in New Mexico is marked by series of major disruptions, including Spanish colonization, the 1680 Pueblo Revolt, the rise of the Comancheria, American Annexation (1846), and the arrival of the railroad (1878). This paper investigates how these disruptions lead to changing patterns of plant...