„Am Kochtopf des Apicius“ Die Universitätsgruppe EMΠEIΠAZΩN und die Kochkunst der Römer – ein Erfahrungsbericht

Author(s): Thomas Martin

Year: 2011

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

„Am Kochtopf des Apicius“ Die Universitätsgruppe EMΠEIΠAZΩN und die Kochkunst der Römer – ein Erfahrungsbericht. Thomas Martin. Experimentelle Archäologie in Europa, Bilanz 2011. Heft 10: 232-242. 2011 ( tDAR id: 423939)

This Resource is Part of the Following Collections

Keywords

General
Cookery

Geographic Keywords
ITALY

Temporal Keywords
Roman Era

Spatial Coverage

min long: 6.624; min lat: 36.649 ; max long: 18.513; max lat: 47.095 ;

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 11566

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.