Scott Oliver
1-5 (5 Records)
Documents
- Bringing Black Chefs into the Lab: A Call for an Interdisciplinary Public Approach to Zooarchaeology (2020)
- Changing Times, Changing Tastes: A Comparison of 18th and 19th Century Consumption Patterns at James Madison's Montpelier (2019)
- Ecological Change at James Madison's Montpelier (2019)
- Making Food, Making Middens, and Making Communities: Exploring the Effects of Cooking and Trash Disposal on a Virginia Plantation (2019)
- Reading Animal Remains: Identifying community specific foodways through faunal analysis. (2018)