Food processing activities (Other Keyword)

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Dolores Archaeological Program Technical Reports, DAP-073: Identifying Food Processing Activities: The Ethnographic Resource Base (1982)

DOCUMENT Full-Text Judith A. Southward.

This report presents the results of research undertaken to identify food processing activities using ethnographic and ethnohistorical documents as a resource base. Specifically the proceedings of the study as they relate to the DAP conceptual framework of research will be discussed, as well as the data sets contained within the model of inquiry. In addition, some comments on the appropriateness of ethnographic analogy as it relates to this study will be discussed. A general profile of the...