Rejollada (Other Keyword)

DOCUMENT Citation Only Richard Terry. Bryce M. Brown. Aline Magnoni. Tanya Carino.

In Post Classic and Colonial times, cacao was an important crop to the Maya. Landa and others reported sacred groves of trees in the Yucatan region, and among these groves they saw cacao growing. When the Spanish arrived in Mexico, cacao seeds were even used as a form of currency near Chichen Itza. Cacao typically grows in hot, humid climates. The Yucatan region is too dry and humidity is too low during the winter months to sustain cacao, but it has been found to grow in the humid microclimates...