Acorn Processing (Other Keyword)

1-1 (1 Record)

Acorn Oil Rendering in the Upper Great Lakes (2017)
DOCUMENT Citation Only Kelsey Hanson. Paula Bryant. James Skibo.

Recent research in the Upper Great Lakes region has demonstrated the importance of acorns as a dietary staple. As a plentiful and easily storable source of carbohydrates and fats, acorns provide an excellent dietary complement. Organic residue analysis of pottery sherds and fire-cracked rock from Grand Island, Michigan yielded lipid profiles consistent with nut oil, suggesting that the vessels may have been used to process acorns through boiling or simmering. In order to make many species of...