Food History (Other Keyword)
1-4 (4 Records)
This is an abstract from the session entitled "Global Materialities: Tracing Connections through Materiality of Daily Life", at the 2023 annual meeting of the Society for Historical Archaeology. FoodCult is a dynamic interdisciplinary research initiative that explores diet and foodways in early modern Ireland. Drawing from FoodCult’s ground-breaking database of comparative archaeological evidence throughout the island of Ireland, this paper will showcase elements of the fundamentals of...
Salted Beef, the Food of the Sailors: How to Make It and Why It Matters In Archaeology (2017)
Salted beef has been referred to by a 19th-century historian as the "food of sailors," and was the staple of the naval diet between the 16th to 18th centuries on all European vessels—nearly every shipboard account from this period mentions salted beef being eaten on board. Although also consumed on land, it was especially important at sea, where food decayed at faster rates and fresh supplies were often unavailable for long durations. This paper explores shipboard salted beef from an...
Seventeenth-Century Shipboard Beer: An Experimental Archaeology Approach On Brewing Old Recipes Accurately (2017)
The basic concepts of brewing beer have remained unaltered for several centuries, but many other trends such as the ingredients and methods to brewing that affect beer’s alcohol content, nutritional value, and taste, have changed since the 17th century. This paper covers a short history of beer-making in the 16th and 17th century and how past brews differ from present-day brews. The experimental archaeology procedure for replicating historical beer today is also recounted to understand the...
Understanding Early Modern Beer: An Interdisciplinary Approach (2023)
This is an abstract from the session entitled "FoodCult: Food, Culture and Identity in Ireland, c.1550-1650", at the 2023 annual meeting of the Society for Historical Archaeology. Beer was a staple of diets in the past. While its profound social and cultural significance is well established, little is known about the quality of the drink itself, particularly its nutritional characteristics. Previously, attempts to estimate calorie and alcohol content have been monodisciplinary in approach,...