Subsistence and Foodways (Other Keyword)

DOCUMENT Citation Only Laura Benedict. Virginia L. Lucas.

This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. The archaeology of the California Wash in southern Nevada, north of Las Vegas, is not yet well understood, particularly when compared to contemporaneous occupations. Previous excavations at three sites located in the Dry Lake Range along the Wash resulted in the recovery of a number of artifacts, including lithics, ceramics, and faunal remains that enhance our...

DOCUMENT Citation Only Hyounggon Bae.

This is an abstract from the "Social and Environmental Interactions on Coasts and Islands in Korea" session, at the 88th annual meeting of the Society for American Archaeology. The Haenam Gungokri site (ca. third century BCE to fifth century CE) is a noteworthy, long-occupied early Iron Age site located along the Baekpo Bay at the southwesternmost coast of the Korean Peninsula. Subsistence economy of the Gungokri occupants, however, is still not well understood due to the limited study on...

DOCUMENT Citation Only Deirdre Fulton.

This is an abstract from the "Etruscan Centralization to Medieval Marginalization: Shifts in Settlement and Mortuary Traditions at San Giuliano, Italy" session, at the 86th annual meeting of the Society for American Archaeology. A large number of faunal remains were uncovered during the four seasons of excavation (2016–2019) at the San Giuliano Plateau (SGP), Italy. The collection consists of species that are typical to inland sites in the northern Mediterranean during the Medieval period,...

DOCUMENT Citation Only Kasey Cole. Kelsie Hart.

The analysis of butchered archaeofaunal specimens from historic sites can lend important insight into diet, food preparation, discard practices, and socioeconomic status. In this study, we examine faunal specimens found commingled with human remains from a pit associated with a 19th century historic army hospital located in Point San Jose, California. The specific aim of this study is to relate observed butchery patterns on the faunal remains to diet and socioeconomic status at the site....

DOCUMENT Citation Only Kimberly Swisher.

This is an abstract from the "Stability and Resilience in Zooarchaeology" session, at the 88th annual meeting of the Society for American Archaeology. Food is not only a means of nutrition and nourishment but also a way to bring people together, share experiences, and create memories. Some of the ways food is most noted is through special events or circumstances when large meals or atypical foods are used to bring groups of people together. Feasts, however, can serve many purposes. It is not...

DOCUMENT Citation Only Mario Zimmermann. Gabriel Ortiz A la triste.

This is an abstract from the "Advancing Public Perceptions of Sustainability through Archaeology" session, at the 84th annual meeting of the Society for American Archaeology. Food security and food adequacy are at the core of many sustainability debates. Growing urban populations and a simultaneous decline in staple crops are severe threats to both. While the relation between rising demographics and subsistence has been a focus of scholarly debate in anthropology, crop diversity in ancient...

DOCUMENT Citation Only Sarah Oas.

To examine relationships between social transformations and household and communal foodways, this paper draws on detailed vessel form, surface treatment, size, and deposition data from multiple settlements over a period of rapid aggregation, migration, and social change in the Cibola/Zuni region in the 13-14th centuries A.D. Foodways-the ways we produce, prepare, and consume foods-are an important part of human society and culture, and play a vital role in making and maintaining social...

DOCUMENT Citation Only Sean Coughlin. Kelly Sellers Wittie.

In 2014 R. Christopher Goodwin& Associates, Inc., completed the analysis of the faunal remains from archaeological data recovery at the Colton School site (16OR562), Orleans Parish, Louisiana. Analysis of faunal remains from the site revealed a propensity for beef rather than pork, a finding that contrasts Sam Bowers Hilliard’s statement on eating trends in the American South ca. 1860 as presented in his 1972 book Hog Meat and Hoecake. This article presents the result of this analysis and the...

DOCUMENT Citation Only Lisa-Marie Shillito. Helen Mackay. Ian Bull. Mike Parker-Pearson.

The Feeding Stonehenge project combined zooarchaeology with pottery residue analysis to explore the diets and provisioning of the inhabitants of Neolithic Durrington Walls, the settlement associated with the construction of the iconic Stonehenge monument in southern Britain. A lack of preserved plant remains at the site, and an overwhelming dominance of porcine and ruminant lipids in the pottery, suggests that animal products were the major source of nutrition. This research tests this...

DOCUMENT Citation Only Kyle Woodson.

This is an abstract from the "Finding Fields: Locating and Interpreting Ancient Agricultural Landscapes" session, at the 86th annual meeting of the Society for American Archaeology. For over a century, archaeologists have investigated the vast network of prehistoric Hohokam canal irrigation systems in the lower Salt and middle Gila River valleys in southern Arizona. However, documentation of the agricultural fields in which prehistoric farmers irrigated their crops generally was lacking until...

DOCUMENT Citation Only Christine A. Hastorf. Melanie Miller.

This is an abstract from the "Thinking about Eating: Theorizing Foodways in Archaeology" session, at the 86th annual meeting of the Society for American Archaeology. Archaeological studies of ancient foodways focus on understanding subsistence practices in terms of the movement of species over space and time, human/plant/animal strategies, ecological transformations, periods of abundance/famine, economics, and politics. The values that foods are imbued with, the meaning and significance they...

DOCUMENT Citation Only Spencer Lodge.

This is an abstract from the "Hot Rocks in Hot Places: Investigating the 10,000-Year Record of Plant Baking across the US-Mexico Borderlands" session, at the 84th annual meeting of the Society for American Archaeology. Hot-rock technology was an integral aspect of prehistoric life in modern day southern Nevada. The utility of earth oven use is exemplified in the Sheep Range, located 20 miles north of Las Vegas, where more than 200 earth oven facilities have been documented across six...

DOCUMENT Citation Only Fabiola Sanchez.

This is an abstract from the "Fire-Cracked Rock: Research in Cooking and Noncooking Contexts" session, at the 88th annual meeting of the Society for American Archaeology. Two of the most common features that frequently appear in many Northwest Coast archaeological sites are pit ovens and rock griddles with abundant remains of rock heating elements or fire-cracked rocks (FCR). Ethnohistorical and ethnographic sources have provided documentation of the different types of culinary traditions and...

DOCUMENT Citation Only Elizabeth Moore.

Excavations conducted in 2015-2016 at the Great Neck site (44VB7) in Virginia Beach yielded evidence of a Middle Woodland occupation dating to AD 400. Located on Wolfsnare Creek approximately one mile from the Chesapeake Bay, the site contained a postmold pattern from a small structure, many small and shallow basin-shaped features, and several large pit features. Two of the larger pit features exhibited excellent bone preservation and were densely filled with a mix of aquatic and terrestrial...

DOCUMENT Citation Only Peiyu Chen. Ali Altamirano-Sierra. Carlos Osores Mendives. Jhon Cruz Quiñones.

By studying fauna and botanic remains unearthed from Huaca Negra Archaeological Project, this presentation seeks to understand subsistence system and daily life in Late Preceramic Period, and how it might have changed in later Initial Period. Huaca Negra is a fishing village located in the northwest of the Virú Valley and is 1.2 kilometers from the current shoreline. The site was occupied between 5,000-3,200 CalBP, from Late Preceramic Period to Initial Period, which witnessed the transitions...

DOCUMENT Citation Only Charles Edwards.

This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. The potential of features to elucidate our understanding of past cultures is often understudied. When they do receive attention, it is often on the macroarchaeological scale, looking at visible morphology and artifacts. Microartifact analysis (MAA), however, has demonstrated the potential to add more information to our understanding of a site than...

DOCUMENT Citation Only Yannis Hamilakis.

This is an abstract from the "Archaeologies of Immigration and Refugee Resettlement" session, at the 84th annual meeting of the Society for American Archaeology. In this paper, I will explore the role of provision, preparation, and consumption of food among undocumented border-crossers on the island of Lesvos in Greece. In the various migrant centres run by solidarity groups, cooking and eating become the embodied experiences that bind migrants and solidarians together. Relying on primary...

DOCUMENT Citation Only Elizabeth Dresser-Kluchman.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Growing, collecting, preparing, storing, and using food and fuel are practices that illustrate environmental, community, and interpersonal relationships at the smallest and largest archaeological scales. This paper explores the plant landscape of the Gallina region and phase within the Ancestral Puebloan world. As understandings of this period and its...

DOCUMENT Citation Only Amanda Logan. Sophie Reilly.

This is an abstract from the "Thinking about Eating: Theorizing Foodways in Archaeology" session, at the 86th annual meeting of the Society for American Archaeology. Why do we do food archaeology, and what can we use it for? In the last few decades, social archaeology has strongly shaped approaches to food in the past, directing our attention to how food is used to create social boundaries and values. More than ever before, archaeology is now facing the challenge of making ourselves relevant...

DOCUMENT Citation Only Sarah Graff.

This is an abstract from the "Culinary Archaeology" session, at the 88th annual meeting of the Society for American Archaeology. Imagining what a culinary archaeology might look like involves anticipating the future. In fact, all archaeological practice is concerned with the future even if it is not stated explicitly and archaeologists working on food preparation practices are no exception. As climate change continues to impact (at an alarming rate) sites, travel, collections, data...

DOCUMENT Citation Only L. Antonio Curet.

This is an abstract from the "The Intangible Dimensions of Food in the Caribbean Ancient and Recent Past" session, at the 84th annual meeting of the Society for American Archaeology. The study of food has been part of modern Caribbean archaeology almost from its inception. While few researchers have tried to go beyond the material aspect of food, most of the studies have been materialist in nature emphasizing aspects such as diet, production, and ecology. This paper serves as an introduction...

DOCUMENT Citation Only Lindi Masur.

This paper presents the results of a paleoethnobotanical analysis of the early Late Woodland (A.D. 1000–1300) Western Basin Tradition (WBT) sites informally known as the Arkona Cluster. Relatively little is known about WBT human-plant interaction as compared to their maize-bean-squash cultivating Iroquoian neighbors. Culture-historical models of the WBT are proving to be outdated, overemphasizing the supposed difference between WBT ‘hunter-gatherer’ subsistence strategies and Iroquoian farming....

DOCUMENT Citation Only Trevor Lamb.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. On Kodiak Island, Alaska many aspects of life changed during the Koniag Phase (650–200 BP): houses became larger and side-rooms were built to store food, social status and labret wearing intensified, community buildings known as qasgit ("men's houses") were built, and people began to use pottery. Zooarchaeological evidence demonstrates that marine mammals,...

DOCUMENT Citation Only Jennifer Saumur.

This is an abstract from the "The Archaeology of Oaxacan Cuisine" session, at the 84th annual meeting of the Society for American Archaeology. This presentation examines the archaeological possibilities for investigating prehispanic foodways and diet. We do this through the analysis of a burial recovered in Tomb 1 at Nduatiucu, in the Teposcolula valley in the Mixteca Alta. The burial first excavated in the 1970s by Winter et al. (1975) and later re-assessed and radiocarbon dated by Saumur...

DOCUMENT Citation Only Jeffrey Blomster. Victor Salazar Chavez.

This is an abstract from the "The Archaeology of Oaxacan Cuisine" session, at the 84th annual meeting of the Society for American Archaeology. The origins of Oaxacan cuisines can be found in the later half of the Early Formative period, a time of emerging socio-political complexity. The incorporation of maize as a dietary staple and less reliance on wild plants and animals were part of a profound change in subsistence practices and conceptions of food in much of Mesoamerica. We argue that...