Kitchen (Other Keyword)

DOCUMENT Full-Text Vergil E. Noble.

During late September, 1989, and again in mid-October, personnel from the Midwest Archeological Center conducted archeological investigations at Grand Portage National Monument. Those efforts were precipitated by the planned installation of a new drainage system within the reconstructed fur trade Depot. That drain would function to remove ground water from two replicated structures inside the Depot, namely, the Kitchen and the Great Hall. Prior to installation of the drain, seven test units...

DOCUMENT Citation Only Crystal L O'Connor. Fraser D Neiman.

This is an abstract from the session entitled "Historical Archaeology of the Mid-Atlantic (General Sessions)" , at the 2021 annual meeting of the Society for Historical Archaeology. In 1789 enslaved chef James Hemings prepared elite French cuisine at Monticello on one of the earliest stew stoves in Virginia. His owner, Thomas Jefferson, had taken Hemings to Paris five years earlier to be trained in preparing French cuisine. Recently archaeologists at Monticello excavated Monticello's first...

DOCUMENT Citation Only Martha R. Williams.

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DOCUMENT Full-Text Uploaded by: Chelsea Walter

From an architectural perspective, buildings and structures at Camp Bullis are utilitarian in character. Some Craftsman and Bungalow stylistic influences can be seen in building proportions and detailing. Buildings were built economically to house, feed, and train troops; to administer training programs, and to maintain the military hardware used in training. Although the edifices of Fort Sam Houston project permanence and the public face of the Army as an enduring institution of the government,...