Making Cheese: Archaeology of a 19th Century Rural Industry
Author(s): James G. Gibb; David J. Bernstein; Daniel F. Cassedy
Year: 1990
Summary
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Cite this Record
Making Cheese: Archaeology of a 19th Century Rural Industry. James G. Gibb, David J. Bernstein, Daniel F. Cassedy. Historical Archaeology. 24 (1): 18-33. 1990 ( tDAR id: 148721)
Keywords
General
Columbus Center Cheese Factory
•
Management Techniques
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Production Strategies
Geographic Keywords
36017 (Fips Code)
•
Chenango (County)
•
New York (State / Territory)
•
North America (Continent)
•
United States of America (Country)
Temporal Keywords
19th Century
•
Historic
Spatial Coverage
min long: -75.89; min lat: 42.195 ; max long: -75.293; max lat: 42.745 ;
Record Identifiers
lccn(s): 72625051
issn(s): 0440-9213
NADB document id number(s): 550648
NADB citation id number(s): 000000068133