STARCH ANALYSIS OF FILL FROM TWO ROCK-LINED BAKING PITS AT SITE LA 123349, OTERO COUNTY, NEW MEXICO

Author(s): Chad Yost

Year: 2012

Summary

Two soil samples were submitted for starch grain analysis from site LA 123349, located in Otero County, New Mexico. These samples were collected from two separate rock-filled baking pit features. This analysis was used to investigate the possible presence of starch grains derived from foods that were processed or cooked using these features.

Cite this Record

STARCH ANALYSIS OF FILL FROM TWO ROCK-LINED BAKING PITS AT SITE LA 123349, OTERO COUNTY, NEW MEXICO. Chad Yost. PRI Technical Report ,2012-062. 2012 ( tDAR id: 380362) ; doi:10.6067/XCV8RJ4J2C

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Keywords

Material
Sediment

Site Name
LA 123349

Investigation Types
Data Recovery / Excavation

General
12-062 • Starch Analysis

Geographic Keywords
New Mexico (State / Territory) • Otero County (County)

Spatial Coverage

min long: -106.375; min lat: 32.005 ; max long: -104.365; max lat: 33.803 ;

Individual & Institutional Roles

Contact(s): PaleoResearch Institute

File Information

  Name Size Creation Date Date Uploaded Access
12-62_final.pdf 46.19kb Dec 24, 2012 1:52:58 PM Public