Garmethoden und zugehöriges Gerät in der mittelalterlichen Küche
Author(s): Andreas Klumpp
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Cite this Record
Garmethoden und zugehöriges Gerät in der mittelalterlichen Küche. Andreas Klumpp, Gunter Schöbel, Ulrike Weller, Thomas Lessig-Weller, Erica Hanning. In Experimentelle Archäologie in Europa, Jahrbuch 2017. Pp. 148-154. Unteruhldingen: EXAR. 2017 ( tDAR id: 447236)
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Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.