Food (Other Keyword)

26-50 (69 Records)

Foodscapes as Gendered Landscapes in West Africa (2018)

DOCUMENT Citation Only Amanda Logan. Dela Kuma.

Food is an integral part of how people interact with landscape, and tasks associated with food production, preparation, and consumption are often strongly gendered. Using gendered taskscapes (Logan and Cruz 2014) as a starting point, we forward the notion of foodscape as a lens through which to see the varied and multi-scalar forms that gender may take on a landscape. Using case studies from both ancient and modern West Africa, we examine how tracing food production, preparation, and consumption...

Foregrounding Food: Mixtec Cuisine, Identity, and Household Ritual at Late Postclassic Tututepec, Oaxaca (2019)

DOCUMENT Citation Only Marc Levine. Kathryn Puseman.

This is an abstract from the "The Archaeology of Oaxacan Cuisine" session, at the 84th annual meeting of the Society for American Archaeology. This paper highlights the results of a recent analysis of macrobotanical remains from commoner households at the Late Postclassic (AD 1100-1522) Mixtec capital of Tututepec. The paleoethnobotanical data is considered in light of archaeological evidence, as well as ethnographic and ethnohistoric data, to investigate the nature of household food...

Forensic Culinary Archaeology: Seeking the Longevity of Recipes and Their Flavors from Crete (2023)

DOCUMENT Citation Only Christine A. Hastorf.

This is an abstract from the "Culinary Archaeology" session, at the 88th annual meeting of the Society for American Archaeology. While archaeobotanists and zooarchaeologists work very hard to gain information about the presence and frequency of past food ingredients throughout time, it has been almost impossible to get at actual recipes and flavor combinations from archaeological settings. Food archaeologists worked hard while making great strides uncovering the rich archaeological data about...

Fort Union Trading Post National Historic Site (32WI17), Material Culture Reports, Part II: Food Related Materials (1986)

DOCUMENT Full-Text William J. Hunt, Jr..

National Park Service archaeological excavations at Fort Union Trading Post National Historic Site from 1968 through 1972. Although a preliminary report describing the extent and nature of the excavations was produced shortly after the close of each season's fieldwork, until recently the extensive collection of artifacts and other materials recovered during that work has remained largely unanalyzed and unreported for want of sufficient funding. A systematic effort to analyze and report all...

From the mighty acorn: teaching with nuts (2010)

DOCUMENT Citation Only John C. Whittaker.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

Garum and Salsamenta. Production and Commerce in Materia Medica (1991)

DOCUMENT Citation Only R Curtis.

Garum et industries antiques de salaison dans la Mediterranee Occidentale (1956)

DOCUMENT Citation Only M Ponsich. M Tarradel.

Gastroliths as artifacts (2010)

DOCUMENT Citation Only Scott Jones.

Holes: The Beginners Guide to Food Caching (2015)

DOCUMENT Citation Only Kathryn Frederick.

The Michigan State University Subterranean Storage Research Experiment (MSU SStoRE) employed experimental archaeology to better understand the storage efficiency, capacity, and reliability of hunter-gatherer food storage pits. Drawing on archaeological, ethnographic, and ethnohistoric information the project accurately recreated below ground storage pits for the late Late Woodland period (A.D. 1000-1600) of northern lower Michigan. Over three consecutive yearly cycles, subterranean storage...

Hot Sauce and Colonial Degeneracy (2018)

DOCUMENT Citation Only Maureen D Costura.

According to Buffon’s theories of colonial degeneracy French individuals residing or born in the Caribbean were subject to the influences of the islands in the form of both climate based adaptation and terroir based alteration. Foods from the islands, particularly foods which fit the Galenic categories of heat and moisture, were especially damaging, causing otherwise moderate Europeans to become hot blooded, violent, lascivious, and immoderate. Despite the injunctions to avoid the pollution of...

How Colonization Created Food Inequality in the United States (and Why It Matters) (2020)

DOCUMENT Citation Only Kimberly Kasper. Jamie Evans.

This is an abstract from the session entitled "Perspectives from the Study of Early Colonial Encounter in North America: Is it time for a “revolution” in the study of colonialism?" , at the 2020 annual meeting of the Society for Historical Archaeology. In the contemporary landscapes of the United States, there are many social and economic inequalities tied to the production, distribution and consumption of food. When constructing solutions to overcome those food-centered inequalities, it is...

Il Passato in tavola. La produzione e il consumo dei cibi al tempe degli Etruschi (2010)

DOCUMENT Citation Only Paola Amabiglia. Claudia Fredella.

Indian super soil (2009)

DOCUMENT Citation Only Walter H Mehring III.

Investigating Ancient Foodways in the Copan Valley: Macrobotanicals from Late Classic, Terminal Classic, and Postclassic Middens in the Río Amarillo East Pocket (2017)

DOCUMENT Citation Only Anarrubenia Capellin Ortega. Anarrubenia P. Capellin Ortega. Cameron L. McNeil. Edy Barrios.

In this paper, the analysis of macroremain samples from household contexts in the Río Amarillo East Pocket will be discussed. The analysis of these samples is part of a larger project to define the use of the environment by ancient inhabitants of the valley. Following upon the efforts of earlier projects such as PAC I and PAC II, we plan to assess macroremains from a diversity of groups and time periods to illuminate ancient consumption patterns. Hopefully, this data will increase our...

Kalkoen vòòr 1500 in Europa? (2010)

DOCUMENT Citation Only Gerard Ijzereef.

Komen eten. een archeologisch experiment (2013)

DOCUMENT Citation Only Alain Haeck.

L’Alimentation Gauloise (2008)

DOCUMENT Citation Only Denis Maréchal.

Maistas Ir Matyba Lietuvos Geografinėje Aplinkoje Nuo Ankstyviausių Laikų Iki XIV A. (2015)

DOCUMENT Citation Only Aleksiejus Luchtanas.

Manq'asiñani: Political Dimensions of Foodways on the Taraco Peninsula, Bolivia during the Formative and Tiwanaku Periods (2016)

DOCUMENT Citation Only Maria Bruno. Katherine Moore. José Capriles. Andrew Roddick. Melanie Miller.

Multi-year excavations at four sites on the Taraco Peninsula, Bolivia have produced rich plant, faunal, ceramic, and isotopic data that shed light on early foodways in the Lake Titicaca Basin of the Andes. In this paper, we explore the roles food played for the various political entities that emerged and subsided throughout the Formative (1500 BC-AD 400) and Tiwanaku (AD400-1100) periods. From the small, autonomous village polities of the earlier Formative periods to larger, political centers...

Mat, musik och fäst. Experimentet som forsknings- och förmedlingsmetod 2008 (2008)

DOCUMENT Citation Only Ellinor Johansson.

A New Survey of Plant Foods in Post-medieval Ireland: Evidence from Archaeobotany (2023)

DOCUMENT Citation Only Meriel McClatchie. Susan Flavin. Ellen O Carroll. Rachel Tracey.

This is an abstract from the session entitled "FoodCult: Food, Culture and Identity in Ireland, c.1550-1650", at the 2023 annual meeting of the Society for Historical Archaeology. This paper will explore the nature and meaning of foodways in post-medieval Ireland, based upon a new survey of archaeobotanical remains from more than 50 excavations across the island. The sixteenth and seventeenth centuries were a period of increasingly globalised trade when new foods arrived in Ireland, some of...

On the trail of Genghis Khan (2010)

DOCUMENT Citation Only Mori Constantino.

OpenArch Congress Archeon 23-25 April 2013. Reaching visitors through dialogue, play and experimental archaeology (2013)

DOCUMENT Citation Only Yvonne van Amerongen.

Paleolithic Nutrition and primitive skills (2009)

DOCUMENT Citation Only Tom Cartwright.

Paleomitybos Tyrimai Archeogijoje Ir Eksperimentinės Archeologijos Galimybės / Paleodiet Studies in Archaeology and Experimental Archaeology (2018)

DOCUMENT Citation Only Giedre Motuzaite Matuzeviciute. Auksė Rusteikytė.