Slave diet (Other Keyword)
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Methodological Considerations for Examining the "Slave Diet" at Colonial Wine Producing Estates in Nasca, Peru (2015)
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The 2012-2013 season of the Haciendas of Nasca Archaeological Project focused on the recovery of material correlates of domestic production, consumption, and discard from two Jesuit coastal haciendas, San Joseph and San Xavier, where the majority of the labor was enslaved and of African descent. Our systematic analysis of macrobotanical remains and sediment samples aimed at branching our understanding of: a) colonial foodways beyond the Native Andean/European dichotomy, as several years of...