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Investigating Diet And Foodways In Post-medieval Ireland Using Organic Residue Analysis (2023)
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This is an abstract from the session entitled "FoodCult: Food, Culture and Identity in Ireland, c.1550-1650", at the 2023 annual meeting of the Society for Historical Archaeology. Organic residue analysis is commonly used to investigate prehistoric vessels to determine diet and animal management strategies worldwide. The technique allows the differentiation between various foodstuffs, including non-ruminant and ruminant carcass fats, dairy, aquatic and plant products. However, it is less...