Cookery (Other Keyword)

51-75 (140 Records)

From horns to cooking pots (1990)

DOCUMENT Citation Only L Blud.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

A fulachta fiadh Bronze Age cooking experiment at Torlough castlebar (1990)

DOCUMENT Citation Only Christy Lawless.

Gargruben, eine Erklärung von eingetieften Feuerstellen? (2008)

DOCUMENT Citation Only Mathias Lindemann.

Garmethoden und zugehöriges Gerät in der mittelalterlichen Küche (2017)

DOCUMENT Citation Only Andreas Klumpp.

Geen kalkoen voor Hildegard (2009)

DOCUMENT Citation Only Geeske M Kruseman.

Gertrude Elizabeth Jackson's Original Ozark Hillfolk Recipes (1962)

DOCUMENT Citation Only Gertrude E. Jackson.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

Grauballemanden sidste måltid (1958)

DOCUMENT Citation Only H Helbæk. Poul Kjærum.

Hard Water or High Ages? 14C food crust analysis on Mesolithic pottery from Northern Germany (2008)

DOCUMENT Citation Only Bente Philippsen.

The hardwater effect in AMS 14C dating of food crusts on pottery (2010)

DOCUMENT Citation Only Et Al. Bente Philippsen. H Kjeldsen.

How To Cook In Primitive Pottery (2001)

DOCUMENT Citation Only Errett Callahan.

Il Passato in tavola. La produzione e il consumo dei cibi al tempe degli Etruschi (2010)

DOCUMENT Citation Only Paola Amabiglia. Claudia Fredella.

The influence of surface treatment on heating effectiveness of ceramic vessles (1990)

DOCUMENT Citation Only Michael B Schiffer.

Iron Age cookery (1975)

DOCUMENT Citation Only J P Coy.

The Kalinga cooking pot: An ethnoarchaeological and experimental evaluation of performance characteristics (1994)

DOCUMENT Citation Only James M Skibo.

Kaptol, Hallstatt food workshop & Cookbook (2018)

DOCUMENT Citation Only Uploaded by: Roeland Paardekooper

Kochen in der Grube (2001)

DOCUMENT Citation Only Thomas Einwögerer. Nicole Lorenz. Karina Grömer. Klaus Löcker. Mathias Mehofer.

Kochen von bäuerlichem Essen im Mittelalter (2014)

DOCUMENT Citation Only Roswitha Betzold.

Kochversuche mit spitzbodigen Gefäßen der Ertebøllekultur und der Hartwassereffekt (2012)

DOCUMENT Citation Only Harm Paulsen. Bente Philippsen. Aikaterini Glykou.

Kokegroper og beslegte teknologier - noen etnografiske eksempler (2005)

DOCUMENT Citation Only T Heebreen.

Kokegroper og beslegte teknologier – noen etnografiske eksempler (2005)

DOCUMENT Citation Only T Heibreen.

Koken naar Hildegard von Bingen (2009)

DOCUMENT Citation Only Paulien de Roever.

Konservierungsmethoden der Antike – Einmachen nach Columellas „De re rustica“ (2011)

DOCUMENT Citation Only Thomas Martin.

Kulinarische Reise in die Vergangenheit. Ein Kochbuch mit rezepten von der Steinzeit bis ins Mittelalter (1995)

DOCUMENT Citation Only I Bauer. S Karg. R Steinhauser.

Kulstof-14 datering af stenalderens keramik. Hvordan brændt mad, gamle fisk og en accelerator hænger sammen (2008)

DOCUMENT Citation Only Bente Philippsen.

Käsen - schwierig oder doch einfach? (2001)

DOCUMENT Citation Only Klaus Löcker. Mathias Mehofer. Karina Grömer. Klaus Löcker. Mathias Mehofer.