Cookery (Other Keyword)

76-100 (140 Records)

Küchenwesen und Mahlzeiten (1970)

DOCUMENT Citation Only Gerda Bruns.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

La broche à rôtir articulée de Port-Sainte-Foy (2007)

DOCUMENT Citation Only Christian Chevillot. Louis Baumans. James R Mathieu. Rüdiger Kelm. Roeland P Paardekooper. Hana Dohnálková. Karola Müller. Hywel J Keen. Camille Daval. J. Kateřina Dvořáková.

Lagra (1990)

DOCUMENT Citation Only Isse Israelsson. Tomas Johansson.

Lehmplatten aus Siedlungen der Hallstattzeit - Herde und Backplatten? (2001)

DOCUMENT Citation Only Monika Griebl. Karina Grömer. Klaus Löcker. Mathias Mehofer.

L’Alimentation Gauloise (2008)

DOCUMENT Citation Only Denis Maréchal.

Madens alder (2009)

DOCUMENT Citation Only Bente Philippsen.

Mangio quindi esisto (... e tre ricette di epoca romana) (2003)

DOCUMENT Citation Only Alessandra Toniolo.

Manna from Mexico (2004)

DOCUMENT Citation Only Paul Decker. David Wescott.

Mat (1991)

DOCUMENT Citation Only Tomas Johansson. Tomas Johansson.

Mjölk och ost (1990)

DOCUMENT Citation Only Isse Israelsson. Tomas Johansson.

More news from the archaic kitchen: the roots of ceramic technology in North America (1998)

DOCUMENT Citation Only Scott Jones. David Wescott.

Notes From An Aboriginal Cook (2014)

DOCUMENT Citation Only Merrily Johnstone. David Wescott.

Odla (1990)

DOCUMENT Citation Only Isse Israelsson. Tomas Johansson.

Of je worst lust! (2005)

DOCUMENT Citation Only L Kruijff. Robert Wimmers.

Of je worst lust! (deel 2) (2006)

DOCUMENT Citation Only L Kruijff. Robert Wimmers.

Of je worst lust! (deel 3) (2006)

DOCUMENT Citation Only L Kruijff. Robert Wimmers.

On Roman Cookery books (1986)

DOCUMENT Citation Only Maureen J Locke. David E Johnston.

Over stenen en zo (2001)

DOCUMENT Citation Only Roel Meijer. Roeland P Paardekooper.

Ozark Folk Center Cookbook; Pioneer Recipes, Superstitions of the Ozarks, Hill Country Hints and Remedies (1975)

DOCUMENT Citation Only Ruth M. Malone. Bess M. Lankford.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

Ozark Mountain Family Cook Book (1976)

DOCUMENT Citation Only Ozark Mountain Family Press.

Paleonutrition: method and theory in prehistoric foodways (1979)

DOCUMENT Citation Only E S Wing. A B Brown.

Paunch cooking (1969)

DOCUMENT Citation Only Michael L Ryder.

Perforated soapstone slabs: the technology of archaic cuisine (1997)

DOCUMENT Citation Only Scott Jones. David Wescott.

A pit bake (1997)

DOCUMENT Citation Only Tamara Wilder. David Wescott.

Prehistoric Cookery: Recipes & History (2005)

DOCUMENT Citation Only Jane Renfrew.

Many people might imagine that the task of reconstructing the diet of our prehistoric ancestors would be completely impossible. In some ways they are right, but when archaeologists recover the remains of our distant forebears and their tools they also look for clues about their food. The evidence may survive in a variety of different forms: mounds of discarded seashells, for example, or the bones of wild and domestic animals and the remains of plants. So whether the evidence concerns the hunters...