Zooarchaeology (Other Keyword)
426-450 (1,173 Records)
This is an abstract from the "Multispecies Frameworks in Archaeological Interpretation: Human-Nonhuman Interactions in the Past, Part I" session, at the 88th annual meeting of the Society for American Archaeology. Conventional zooarchaeological approaches to the human-animal relationship often offer an anthropocentric perspective where animals mainly serve to fulfill human needs, whether material or symbolic. To address this issue, I propose a decentered model that I applied to the study of...
Food and Fortitude: A Story of Life within Presidio San Sabá as Told through Zooarchaeological Analysis (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Presidio San Sabá was the largest military outpost in the Texas region during the mid-eighteenth century. This research project is a continuation of Dr. Fradkin and Dr. Walters’s previous faunal analysis conducted on a portion of the site’s assemblage. This inquiry will focus on comparing the areas within the interior plaza to provide insight into dietary...
Food Consumption and Animal Exploitation at Minaspata, Cuzco, Peru (2016)
Minaspata, a site located in the Cuzco Valley of the south-central Peruvian Andes, contains evidence of occupation spanning continuously from the Early Horizon through the end of the Inca Empire. In 2013, several units were excavated in order to better understand the social transformations which occurred in local populations due to colonial practices, focusing primarily on the early consolidation of the Inca heartland during the early Late Horizon (AD 1400-1532). Analysis of the faunal remains...
Food for Thought: Comparing Diets of Enslaved People on Southern Plantations through Preliminary Faunal Analysis (2015)
Extensive excavation at Kingsley Plantation (within the Timucuan Ecological and Historical Preserve National Park in Jacksonville, Florida) has yielded a wealth of data through which to interpret the lifeways of enslaved Africans who lived and worked there between 1814 and the Civil War. Located on Fort George Island, Kingsley Plantation offered an environment rich in terrestrial as well as estuarine faunal resources. Through preliminary analysis of faunal samples collected from cabin...
Food from the Hinterlands: Integrated Faunal and Archaeobotanical Studies at a Classical Emporion, Thrace (2015)
The movement of goods, information, and people across the Classical world has been a subject of intense archaeological investigation for over a century. Established trading outposts, known as Greek emporia, contained a multitude of cultural elements from indigenous communities, Classical Greece, the eastern Aegean, and beyond. The ongoing excavation of a coastal site in northern Greece as part of the Molyvoti Thrace Archaeological Project has revealed a Classical Greek settlement dating to the...
Food in Antiquity: a Survey of the Diet of Early Peoples. Ancient Peoples and Places (1969)
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Food preparation and status: ch’arki versus roasting at Chavin de Huantar (2016)
Based on the chronicles and ethnohistorical documents, the consumption of (more) camelid meat has been linked to groups of high status or rank in the Andes. However, were all camelid dishes created equal? At the site of Chavin de Huantar, previous (Miller and Burger 1995) and recent zooarchaeological investigations provide evidence for the consumption of ch’arki (traditional way to dry meat on the bone) and the consumption of roasted meat in different areas. Can the particular preparation of...
Foodways and Human-Animal Relations at Early Formative Etlatongo: An Ontology of Differentiation (2019)
This is an abstract from the "The Archaeology of Oaxacan Cuisine" session, at the 84th annual meeting of the Society for American Archaeology. The origins of Oaxacan cuisines can be found in the later half of the Early Formative period, a time of emerging socio-political complexity. The incorporation of maize as a dietary staple and less reliance on wild plants and animals were part of a profound change in subsistence practices and conceptions of food in much of Mesoamerica. We argue that...
Foragers, Herders and Harvesters: Modeling Shifts in Late Holocene Subsistence Strategies on South Africa’s West Coast (2019)
This is an abstract from the "Human Behavioral Ecology at the Coastal Margins: Global Perspectives on Coastal & Maritime Adaptations" session, at the 84th annual meeting of the Society for American Archaeology. The Western Cape coastline of South Africa has been inhabited by hunter-gatherers for over 120,000 years, making it an excellent place to test models of human behavioural ecology. Of particular interest is the transition at 2000 years ago from a sedentary maritime strategy focused on...
Foraging Ancient Landscapes: Seasonal and Spatial Variation in Prehistoric Exploitation of Plant and Animal Food Resources on Santa Cruz Island, California (2016)
In recent years, burgeoning paleoethnobotanical research on the Northern Channel Islands of California has challenged long held assumptions regarding the nature of aboriginal patterns of plant exploitation and helped refine our understanding of prehistoric Chumash subsistence economies. Yet, little effort has been made to systematically integrate paleoethnobotanical analysis and datasets with normative subsistence studies, which tend to focus on the abundant (and highly visible) shellfish...
Forest and Farm, River and Sea: Food and Diet at Three 17th-Century Sites in Connecticut (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Recent research in Connecticut has focused on the 17th century and archaeological investigations at several significant sites are ongoing. Extensive work at three sites, an early 17th-century (ca.1615-1640) coastal Native American trading fort in Norwalk, a first period (ca. 1630-1640s) domestic site in Wethersfield, and a mid-late 17th -century (ca....
Formation Processes and Biases in Big Data (2023)
This is an abstract from the "Establishing the Science of Paleolithic Archaeology: The Legacy of Harold Dibble (1951–2018) Part II" session, at the 88th annual meeting of the Society for American Archaeology. Much of Harold Dibble’s career was focused on the formation processes of the archaeological record. Initially, formation theory encompassed both natural and cultural formation processes; however, in the last few decades most scholars have focused on natural biases in the formation of the...
Fort Ancient Wild Turkey (*Meleagris gallopavo) Harvesting Strategies (2021)
This is an abstract from the "Birds in Archaeology: New Approaches to Understanding the Diverse Roles of Birds in the Past" session, at the 86th annual meeting of the Society for American Archaeology. Wild turkeys (*Meleagris gallopavo silvestris) were an important component in the diet of the middle Ohio Valley’s Fort Ancient farming cultures from AD 1000 to 1750. Wild turkeys often accounted for about 4% of the meat consumed by village residents. Our research into Fort Ancient wild turkey...
Fowling and Food Security in the Faroe Islands (2018)
Seabird fowling has long played an important role in the traditional domestic economy of the Faroe Islands, a small North Atlantic archipelago. Direct evidence for seabird exploitation in the earliest period of Faroese prehistory has been lacking, however. In this paper, I present new archaeofaunal evidence for substantial and sustained seabird exploitation in the Faroe Islands from the 9th through 13th centuries CE. The data suggest that seabirds represented a significant resource in the...
Fox Farm, a Large Fort Ancient Village in Mason County, Kentucky: Evidence of Turkey (Meleagris gallopavo) Management? (2019)
This is an abstract from the "Current Research on Turkey (Meleagris gallopavo) Domestication, Husbandry and Management in North America and Beyond" session, at the 84th annual meeting of the Society for American Archaeology. Investigations of wild turkey (Meleagris gallopavo) remains from archaeological sites in Central America and the American Southwest have generated new data about the management and domestication of this species. We applied the methods used in those studies to our analysis...
Fox Overabundance and Human Response in the Earliest Villages of the Near East (2017)
Ethological and ecological studies point to the proliferation of small mammalian carnivores, most notably red fox (Vulpes vulpes), in human-modified environments. Foxes prey on human trash and consequently their populations in and around settlements are denser, their survival rate is improved and their foraging territories contract, centering on refuse dumps. This carnivore overabundance leads to a series of effects on the local ecosystems. The foxes’ strong commensal relationship with humans...
Foxes and Humans at the Late Holocene Uyak Site, Kodiak, Alaska (2019)
This is an abstract from the "Do Good Things Come in Small Packages? Human Behavioral Ecology and Small Game Exploitation" session, at the 84th annual meeting of the Society for American Archaeology. The red fox (Vulpes vulpes) is a generalist, omnivorous predator that is often drawn to human environments, exploiting anthropogenic refuse. Foxes may bear little or significant economic importance to prehistoric human foragers, depending on the environmental, economic, and cultural context. Here...
Foxy Ladies: investigating human-animal interactions at Agvik, Banks Island (2017)
Outstanding organic preservation at many Arctic sites gives archaeologists access to large artifactual and faunal assemblages through which to examine human-animal interactions. However, much of the research focused on these interactions conceives them not only in ecological/economic terms, but also examines them at the level of entire communities (e.g. zooarchaeological studies of subsistence) or focuses on the predominantly male realm of hunting. The Arctic ethnographic record reflects a...
Fracture Patterns of Bones in Archaeological Contexts: Significance of the Casper Site Materials (2005)
In the study of Paleolithic flaked bone tools, the most important criteria are the quality of preservation and completeness when we are trying to elucidate details of fracture on cylindrical bones. There are virtually no examples which adequately satisfy these criteria. We must use specimens which are as close to the ideal conditions. The close-to-the-ideal conditions are: 1) the bones are from sites where hunting of large mammals was carried out; 2) the site is considered or close to...
Free to Choose? Emancipation, Foodways and Belonging on Witherspoon Island (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. After emancipation, formerly enslaved people in the American Southeast encountered significant challenges while transitioning to free life. Despite many obstacles, individuals and communities chose diverse paths towards establishing new lives as free men and women. Here, we examine post-emancipation foodways through historical archaeology on Witherspoon...
Fremont Fishing: New Data from Recent Excavations in Utah Valley (2018)
The Utah Valley, with easy access to montane, lacustrine, and riverine resources, is the location of some of the largest known Fremont habitation sites. Two of these sites have recently been excavated resulting in a wealth of new data. While many aspects of Fremont diet have been explored in depth, the role of fishing is often understudied due to poor preservation of fish remains and fishing tools. In this poster we report the analysis of the fish bones and the recovery and analysis of bone and...
Freshwater and Anadromous Fishing in Ice Age Beringia (2023)
This is an abstract from the "Archaeology of Alaska, the Gateway to the Americas" session, at the 88th annual meeting of the Society for American Archaeology. While freshwater and anadromous fishing are critical economic resources for late prehistoric and modern Indigenous peoples in western North America, the origin and development of fishing is not well understood. Here we present results from investigations into all reported fish assemblages in central Alaska earlier than 7000 cal yr BP....
Friends in High Places. An Integrated Examination of the Long-Term Relationship between Humans and Dogs in Arctic Prehistory (2018)
Dogs are arguably the most significant domestic species in the circumpolar North, in both their universal importance to life-ways and their near-uniqueness as a regional domesticate. The Arctic was the gateway for at least 4 independent waves of migration of dogs into the Americas, beginning as early as ~17,500-13,000 years ago, making this region particularly important for investigating not only the cultural and technological functions of Arctic dogs, but also the impact of successive...
From Agamemnon to the Animals: Zooarchaeological Research on Human-Animal Boundaries at Mycenae, Greece (2023)
This is an abstract from the "If Animals Could Speak: Negotiating Relational Dynamics between Humans and Animals" session, at the 88th annual meeting of the Society for American Archaeology. At the Late Bronze Age site Mycenae in Greece, animals have long been understood mainly in terms of records preserved on clay tablets and sealings, artistic depictions, and later references in Homeric epic echoed by Schliemann. The archaeological remains of animals record a more detailed record of complex...
From caribou to seal: The implications of changes in subsistence focus from Birnirk to Thule at Cape Espenberg (2017)
The widespread Birnirk culture is considered the source of the Thule and modern Inuit peoples across the arctic, based largely on legacy data from the 1930s to 1960s. Nonetheless, the archaeology of the Birnirk culture is understudied, with a 1970s archaeofaunal study near Barrow framing the culture as ringed seal specialists who depleted local seal populations and were forced to migrate northward. This proposition is called into question by our excavation of two houses in 2016 at Cape Espenberg...