Foodways (Other Keyword)

DOCUMENT Citation Only Elizabeth M Scott.

All of France’s New World colonies were based on relationships with particular geographies, according to the products and resources wanted by the Crown, which may be thought of as the ultimate "consumer" of French colonial landscapes.  Colonists and French descendant communities engaged with these different landscapes for both commercial and family subsistence purposes.  Obtaining, producing, and moving such resources as furs, wheat and flour, hams, bear oil, salt, and sugar required a variety...

DOCUMENT Citation Only Elizabeth Scott.

All of France’s New World colonies were based on relationships with particular geographies, from eastern New France, to the western Great Lakes, to the Illinois Country, to Lower Louisiana and the Caribbean, according to the particular products and resources wanted by the Crown, which may be thought of as the ultimate "consumer" of French colonial landscapes. Colonists and French descendant communities engaged with these different landscapes for both commercial and family subsistence purposes....

DOCUMENT Citation Only Diane E. Wallman. Kevin Fogle.

This paper examines the results of zooarchaeological analysis completed on faunal remains from Witherspoon Island, a 19th century cotton plantation in South Carolina. This research contributes to a larger ongoing historical archaeological project exploring the lives of enslaved African-Americans and their descendants on the remote absentee plantation. To examine shifting food practices at the site, we present the results of the analysis of faunal remains recovered from two house and adjacent...

DOCUMENT Citation Only Christopher N. Matthews.

Research on the Silas Tobias site in Setauket, New York has identified a small 19th century homestead with a well-preserved and stratified archaeological context. Documentation of the site establishes that the site was occupied from at least 1823 until about 1900. Based on documentary evidence, the Tobias family is considered African American, though the mixed Native American and African American heritage of the descendant community is also well-known. Excavations in 2015 exposed both...

DOCUMENT Citation Only Shanti Morell-Hart.

Investigations at sites across Northwestern Honduras-- inside and outside of the Maya area—have uncovered diverse food practices and ingredients. As with other more durable goods, there is evidence of transformation over time, and the movement of elements across the landscape. Some foodways were never adopted in regions where they came to be readily available (considering the general flow of species and materials) while others were quickly adopted but in novel ways. Evidence points toward...

DOCUMENT Citation Only Virginia Popper.

Most of the Chinese who immigrated to the United States in the mid to late 19th century came from a few districts in southern China, an area with a well-developed cuisine. They brought ingredients, cooking equipment, dining implements, and seeds for garden crops to prepare food for daily meals and festivities. However, their culinary traditions were modified by a variety of factors including the absence of some ingredients, the easy availability of Euro-American foods, and restrictions on the...

DOCUMENT Citation Only Alexis Morris.

              This poster explores the effects of colonial influence on the diet of enslaved Africans through a study of James Fort in The Gambia. The research emphasizes the historical material in the collection as opposed to Eurocentric accounts. Analysis of the fauna at James Fort indicates that enslaved populations on the island were able to sustain their culture despite the introduction of European foodways. Methodologies included in this analysis of fauna through observing the frequency,...

DOCUMENT Citation Only Marc Zender.

This paper reviews archaeological, iconographic, epigraphic, and linguistic evidence for Maya foodways, documenting both the remarkable stability of some traditions and the equally significant changes in others, mostly due to cultural contact, civilizational rupture, and generational shift during some two millennia of Maya history. Although hardly a frequent topic of Maya monumentality, with a few notable exceptions, numerous ceramic vessels, murals, and graffiti depict and/or hieroglyphically...

DOCUMENT Citation Only Konrad A. (1,2) Antczak.

This is an abstract from the session entitled "“Historical Archaeology with Canon on the Side, Please”: In Honor of Mary C. Beaudry (1950-2020)" , at the 2022 annual meeting of the Society for Historical Archaeology. Like no other, Mary looked beyond sherds to whole plates, cups, mugs, and jugs — and beyond these — to the vibrant assemblage of practice they were part and parcel of in everyday life. Her emphasis on mealtimes as “embodied experiences” and “total events”, where people and things...

DOCUMENT Citation Only Genevieve Godbout.

This paper examines practices of hospitality and convivial dining at the Betty’s Hope plantation, Antigua, between 1783 and 1904. Dinner parties are codified social gatherings that gained popularity in Britain during the eighteenth century, in the context of class emulation and the emergence of consumerism.  Dinner parties figure consistently in accounts of plantation life in the Caribbean, whether in the often satirical and deprecating written accounts of contemporary visitors, or in common...

DOCUMENT Citation Only Megan S. Laurich. Kelsey Gruntorad. Rachael E. O'Hara. Emily Dale. Chrissina Burke.

This is a poster submission presented at the 2020 annual meeting of the Society for Historical Archaeology. The St. Michael’s Mission on the Navajo Nation, near present day Window Rock, Arizona, was established in 1889. This was one of the first Catholic Missions in the area and is still in use as a church and as a museum today. In 1976, surface surveys and excavations of the privy began, unearthing materials dated from the 1910s to the 1960s. In 2019 the Northern Arizona University Historical...

DOCUMENT Citation Only Alexis K Ohman.

The role of zooarchaeology and foodways in plantation archaeology has aided in teasing out the details of daily life and shifting sociocultural habits during the colonial period. Plantation archaeology has also had a distinct focus on the African diaspora communities. However, the post-Emancipation period complicates the narrative even further as new ethnic communities were brought or drawn to the new labor requirements of plantations at this time. Post-Emancipation Antigua saw an influx of...

DOCUMENT Citation Only Matthew Biwer.

Food is a unique form of material culture, representing a multiplicity of ethnic, gender, racial, political, and economic identities, that is consumed and reaffirmed through daily practice. In this way, food remains provide a nuanced perspective on a variety of archaeological issues. This paper focuses on Wari imperial expansion and how foodways enabled both Wari colonists and local peoples to negotiate the colonial experience during the Middle Horizon (AD 600-1000), Peru. Using...

DOCUMENT Citation Only Karen B. Metheny.

Historical archaeologists specialize in the evidence of daily life, including foodways, yet archaeological interpretations of food practices are often based upon the uncritical use of food histories. Archaeologists who are methodologically precise when investigating the physical evidence of foodways are often less exacting when using the secondary literature to interpret these remains. This practice poses interpretive perils for the unwary archaeologist, however. An examination of the role of...

DOCUMENT Citation Only Matthew Helmer.

This paper examines the relationship between foodways and settlement nucleation at Samanco, a maritime center located in the Nepeña Valley littoral. Samanco comprises hundreds of orthogonal stone structures agglutinated into compounds spanning over 40 hectares. The site is similar to several other contemporary settlements in Nepeña, interpreted to be part of an integrated peer network. Excavations at Samanco yielded extraordinary amounts of food refuse, including mollusk, fish, faunal, and plant...

DOCUMENT Citation Only Courtney M. Williams. David Landon. Stephen Silliman.

Faunal remains were recovered from five household sites, dating from the mid-18th to mid-19th centuries, on the Eastern Pequot reservation in North Stonington, Connecticut. Results from ongoing analyses indicate the residents’ incorporations of European-introduced practices and resources with traditional subsistence practices. Each site yielded a shifting mixture of faunal remains from domesticated and wild species. Over the course of the 18th century, the residents came to rely on...

DOCUMENT Citation Only Rachel Briggs.

Between A.D. 1120-1260 in the Black Warrior River valley of west-central Alabama, a Mississippian identity first began to take shape that ultimately led to the materialization of the civic-ceremonial center of Moundville. While traditional models hold that feasting played an important role in this process, in this presentation, I propose that the adoption of an ancestral hominy foodway during this formative period restructured everyday household activities, seasonal procurement strategies, and...

DOCUMENT Citation Only Kenneth P Cannon.

This is an abstract from the session entitled "Transitioning from Commemoration to Analysis on the Transcontinental Railroad in Utah: Papers in Honor and Memory of Judge Michael Wei Kwan" , at the 2021 annual meeting of the Society for Historical Archaeology. Analysis of stable isotopes in bone collagen has been widely used to determine diet in humans and other vertebrates. The methods are well established in theory and practice. This exploratory project is focused on pig and cattle bones...

DOCUMENT Citation Only Alex Glass. Patricia Samford.

This is an abstract from the session entitled "Paper / Report Submission (General Sessions)" , at the 2022 annual meeting of the Society for Historical Archaeology. Salvage excavations during the 1980 construction of the Federal Reserve Bank in Baltimore, Maryland identified structural features and a privy pit associated with a late 19th-century home for the elderly run by African American congregations of the Methodist Episcopal Church. The home was almost entirely supported through church...

DOCUMENT Citation Only Kalyan Sekhar Chakraborty. Andrew Roddick. Martin Scott. Adrianne Lickers Xavier.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Archaeological analysis of Indigenous food systems in Southern Ontario has primarily focused on production and adaptation. Scholars tend to use models that focus on population, environment, and technology to predict and explain general changes in subsistence through time. This work, however, does not always include a partnership with Indigenous...

DOCUMENT Citation Only Richard A Roy.

This is an abstract from the session entitled "The Archaeology of the Delaware River Waterfront Symposium of Philadelphia Neighborhoods" , at the 2022 annual meeting of the Society for Historical Archaeology. In many ways we are what we eat. The daily practices of acquiring, preparing, and consuming food move beyond mere subsistence and take on meaning within the diverse ways we undertake them. These specific foodways vary across population, time, and space. Practices held in common can offer...

DOCUMENT Citation Only Ross K. Harper. Sarah P. Sportman.

In "New England's First Fruits" published in 1643 in London, an anonymous author addressed various questions and misconceptions prospective colonists often had related to life in the colonies. The author assured readers there was an abundance of food that was "farre more faire pleasant and wholsome than here." While early chroniclers provide clues to the hardships of the early years of Plymouth Colony, very little detail about First Period foodways is known from documentary data and...

DOCUMENT Citation Only Shanti Morell-Hart.

Analysis of botanical residues recovered from the Río Verde Valley has yielded a wealth of information about activities of ancient inhabitants. Data from this paper were derived from large-scale excavations at the Terminal Formative urban center of Río Viejo, and the Terminal Formative outlying sites of Cerro de la Virgen and Loma Don Genaro. Evidence of agricultural practices as well as the collection of wild and fallow-dwelling plants have been revealed through charred seeds and other...

DOCUMENT Citation Only Chelsea Codling.

This is an abstract from the "Frontier and Settlement Archaeology" session, at the 2019 annual meeting of the Society for Historical Archaeology. Nauvoo, Illinois is a small town, known today as a summer tourist destination because of rich religious history of the Church of Jesus Christ of Latter-day Saints (Mormons) and the splintering factions such as the Restoration Branches and Community of Christ churches. Archaeological excavations in Nauvoo began in the 1970s and continues today as a...

DOCUMENT Citation Only Lilia Fernandez Souza. Mario Zimmermann. Socorro Jiménez Álvarez.

In the past as in the present, foodways and cuisine have been expressions of identity and status. Different social strata had different access to natural resources and offer a variety of material expressions related to food, preparation and service, from grinding stones to exquisite art works. In Classic Maya society, some foodstuffs such as cacao, were mentioned and painted in beautiful elite wares, as well as in murals and carvings. At Sihó, Yucatán, archaeological projects developed by the...