Foodways (Other Keyword)
51-75 (117 Records)
Landscapes and foodways are intrinsically connected. Food practices act as a frame of reference to impose social, historical, and cultural meanings on places and vice-versa; their materiality provides a sense of stability in shifting demographic settings. Culinary activities can help structure the experience of place and through repetition become involved in the creation and transmission of collective memory. However, memory is far from stagnant, it continues to be challenged and reworked in...
Food at the Furnace: Piecing Together the Working Class Foodways at Catoctin Furnace (2018)
The excavation of the Forgeman’s House, (Site 18FR1043), took place in 2016 in Thurmont, Maryland. Constructed in about 1821, this house has been interpreted as the dwelling of a laborer that worked at Catoctin Furnace. Artifacts that were uncovered included food wastes such as bones, seeds, nuts, corn cobs, and egg shells. Flotation samples taken from the site also yielded further evidence regarding food consumption. In addition to growing their own food, foraging, and trading, those that...
Food for Thought: Comparing Diets of Enslaved People on Southern Plantations through Preliminary Faunal Analysis (2015)
Extensive excavation at Kingsley Plantation (within the Timucuan Ecological and Historical Preserve National Park in Jacksonville, Florida) has yielded a wealth of data through which to interpret the lifeways of enslaved Africans who lived and worked there between 1814 and the Civil War. Located on Fort George Island, Kingsley Plantation offered an environment rich in terrestrial as well as estuarine faunal resources. Through preliminary analysis of faunal samples collected from cabin...
Food in the Contact Zone: Reimagining Highland-Coastal Contact in the Prehispanic Moche Valley of North Coastal Peru (2016)
In this paper, we explore migration and culture contact in the prehispanic Moche Valley of north coastal Peru, specifically through the lens of domestic foodways. During the Early Intermediate Period (EIP, 400 B.C. to A.D. 800), serrano groups from the neighboring highlands colonized many principal river valleys along the Peruvian north coast; however, the nature of highland colonization remains poorly understood. Scholars have envisioned diverse interactions between locals and nonlocals, from...
Foodway Variability in the Oneota Tradition: A Pilot Study of Cooking Pots (2017)
As a tradition, Oneota encompasses a wide geographic area and several groups, each with their own unique developmental histories. It also encapsulates multiple population movements and other complex social interactions that took place in various areas. Living in a dynamic social setting, different Oneota groups likely negotiated their social landscape in diverse ways. Foodways may have been one way that Oneota peoples either adapted to or set themselves apart from those with which they came in...
Foodways at the Intersections of Gender, Race, and Class at Hollywood Plantation (2018)
Archaeological research uncovered the remains of an ell kitchen, a smokehouse, and a cellar at Hollywood Plantation in southeast Arkansas. These spaces provide intimate information about foodways or the shared ways that people thought about, procured, distributed, preserved, and consumed foods in the 19th and 20th century. In this paper, I will discuss the ways the archaeology of foodways is used as a tool for public engagement and a lens into the intersectionality of gender, race, class at a...
Foodways at the Joseph De Leon Site (SA 26-1), St. Augustine, Florida (1979)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Foodways in the 18th Century Mississippi Valley (2018)
Archaeological investigations up and down the Mississippi River Valley have produced a wealth of information about the ways people in French and Spanish colonies identified, obtained, and consumed food. Evidence regarding the maintenance of tradition and the emergence of new practice is found in the remains of foods and the wares used to prepare and serve them. In this paper, we present these practices from sites along the expanse of the Mississippi River, highlighting their differences and...
Foodways of La Concord/ Queen Anne’s Revenge (2022)
This is a poster submission presented at the 2022 annual meeting of the Society for Historical Archaeology. The focus of this poster will be the three groups of individuals who, at one point, sailed aboard Queen Anne's Revenge. This poster will answer the question of what French Navy Men, the enslaved, and pirates may have eaten during the early 18th century. As well as, how they may have prepared and served their food during sail and docking. The main method used would be Historiography and...
Forks, Knives, and Spoons: Analyzing Unprovenienced Tablewares from Eighteenth Century Spanish Shipwrecks (2018)
The early eighteenth century saw many changes in the New World Spanish colonies. As Spain's new Bourbon monarch instituted many reforms in Iberia, trade regulations and colonial systems profoundly affected the colonists in the Americas. The seafaring community was a sort of bridge between these two worlds, and thus a place of cultural exchange. Items for trade, or those utilized by crewmembers and passengers, would have reflected various preferences in style, material, and form, that may...
From Slavery to Servitude: Approaching Hacienda Worker Health through Transformations in Labor and Foodways in Nineteenth-Century South Coastal Peru (2021)
This is an abstract from the "Approaches to the Archaeology of Health: Sewers, Snakebites, and Skeletons" session, at the 86th annual meeting of the Society for American Archaeology. The nineteenth century was a dynamic period for hacienda workers on the south coast of Peru. Once Jesuit vineyards with two of the largest enslaved Afro-descended populations in rural coastal Peru, the haciendas of San José and San Javier and their annexes in Nasca’s Ingenio Valley underwent dramatic changes with...
From the Global to the Local: Changing Foodways in Colonial New Mexico (2020)
This is a poster submission presented at the 2020 annual meeting of the Society for Historical Archaeology. Previous research on colonial-era foodways in New Mexico has often focused on the arrival and use of Old World foods as a way to maintain a distinct Spanish identity. Early accounts by Spanish colonists indicate that they brought wheat, lentils, melons, and other Old World cultivars with them. While these accounts suggest the colonists were growing these cultivars, previous archaeological...
A Gendered Approach to Assessing Differences in the Hominy Foodway in Central Alabama (2017)
Between A.D. 1000-1120, groups living in the Black Warrior Valley of west-central Alabama adopted maize agriculture and began practicing an ancestral hominy foodway that not only included nixtamalizing culinary steps, but also included the use and production of a new ceramic technology, the Mississippian standard jar, as well as a new cooking technique, hot coal cooking. Curiously, while groups to the east of the valley also adopted maize and began cooking hominy, they forewent other material...
A Geography of Foodways in the Salish Sea, Pacific Northwest Coast (2015)
This paper examines past foodways within the southern Strait of Georgia, Pacific Northwest Coast at a number of geographic scales. It also addresses the extent and nature of temporal shifts in the social landscape of the region. Seasonal use of the landscape is revealed through an understanding of place in the Salish Sea. Zooarchaeological analysis of a regional sample of thirty sites suggests that while extensive variation was characteristic of southern Strait of Georgia settlement from 3200 BC...
Historical Archaeology in Delaware (1998)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
The Icky Sticky: Foodways, Identity, and Isotopic Residue Analysis at La Soye, Dominica (2023)
This is a poster submission presented at the 2023 annual meeting of the Society for Historical Archaeology. As part of the La Soye research project, this poster explores the socioecological dynamics of the Kalinago people, European colonists, and island ecologies during the early-modern era. Through the GC-IRMS and starch analysis of a collection of earthenware potsherds, this paper reconstructs the dietary patterns of La Soye’s inhabitants. Preliminary data suggests that the inhabitants were...
The Implications of Amaranthaceae Cultivars at the Tiwanaku Site of Cerro San Antonio, Locumba, Perú (2021)
This is an abstract from the "SAA 2021: General Sessions" session, at the 86th annual meeting of the Society for American Archaeology. The Tiwanaku civilization (ca. A.D. 500-1100) originated in the Bolivian Altiplano (3800 masl) of the south-central Andes and grew frost-resistant crops, such as quinoa (Chenopodium quinoa), kiwicha (Amaranthus caudatus), and potatoes (Solanum tuberosum). Throughout the Middle Horizon (A.D. 600-1100), the Tiwanaku expanded into Peruvian coastal valleys (~900...
In Defense of Plainware Ceramics: Form, Function, and Foodways in Sapoa Period Pacific Nicaragua (2016)
Plain, utilitiarian pottery has typically been considered the 'red headed stepchild' of ceramic studies. This is especially the case in Pacific Nicaragua, where beautifully decorated polychromes have attracted the most attention. However, more theoretically engaged studies consider utilitarian pottery as a key to understanding foodways, and therefore offer important insights into alternative dimensions of social practice. This paper will consider plainware cooking and storage vessels from...
Insights on the American Experience from Zooarchaeology (2013)
Archaeological investigations of historical sites in the midwestern United States provide numerous examples that illustrate how zooarchaeological analyses can provide unique perspectives on how various social and ethnic groups responded to changing culture contact situations, as well as to alterations in economic and environmental settings. Although studies of animal remains are typically directed at revealing details about past foodways, several case studies demonstrate how animal exploitation...
Interpreting Maya Economic Activity Using Paleoethnobotany (2017)
Paleoethnobotany is a subfield of archaeology that requires an extensive knowledge of archaeology and botany. Because highly specialized skills are required, presenting data can be difficult. Botanical data must be conveyed in a way that is understood by fellow archaeologists while adhering to standards of botanists. Conveying this information becomes even more difficult when we begin to combine micro and macro botanical methods. Botanical datasets can contribute to a wide range of topics that...
Investigating Soldiers' Foodways (2013)
War provides fertile ground for research on comestibles, because food is often the reason for conflict and is essential to an army on the move. Archaeological excavations have been carried out at many redoubts and camps occupied during the Waikato Campaign of the New Zealand Wars, 1860s – 1870s. Most of the excavations have been limited by the constraints of development based briefs, which has resulted in a paucity of in depth research. In this paper the model used to investigate soldiers’...
Local Tradition or Response to Hard Times? 20th-Century Urban Foodways in Toledo, Ohio (2018)
From summer 2014 through spring 2015, The Mannik & Smith Group conducted Phase I and Phase III investigations of two partial city blocks in the Uptown neighborhood of Toledo, Ohio. The Phase I survey identified a total of 29 features, including building foundations and utility features associated with domestic occupations, commercial enterprises, and a hospital and representing deposits from the 1860s through the 1950s. Phase III data recovery excavations focused on 12 of these features, dating...
Looking Beyond the Colonial/Indigenous Foods Dichotomy: Recent Insights into Identity Formation via Communal Foodways from Mission Santa Clara de Asís. (2016)
The Spanish Colonial mission complexes (churches, quadrangles, and outlying buildings and structures) brought about new order on native landscapes with the introduction of European urban planning. As a result, many researchers maintain that Old World plants and animals rapidly supplanted and displaced many types of native species, and they often define "wild" foods as supplemental to agricultural foods. Additionally, many scholars continue to support the notion that agriculture is an active...
Luxury Taxa: An Analysis of Macrobotanical Remains from Monticello’s First Kitchen (2022)
This is an abstract from the session entitled "New Avenues in the Study of Plant Remains from Historical Sites" , at the 2022 annual meeting of the Society for Historical Archaeology. Cooking provides a glimpse into how peoples’ choices of native domesticates, wild, and luxury imported plant taxa played a prominent role in their diets and general foodways practices. Food reflects and helps constitute social class, gender roles, and cultural traditions; determines trade networks; and in some...
A Macrobotanical Analysis of a Root Cellar at the Belle Grove Enslaved Quarters (2023)
This is an abstract from the session entitled "Paper / Report Submission (General Sessions)", at the 2023 annual meeting of the Society for Historical Archaeology. This study explores the relationships between food choice and resistance at a 19th century plantation in the United States. In 2017, archaeologists excavated two features at the Belle Grove enslaved quarters in Middletown, Virginia— a root cellar and borrow pit that was filled in when a log cabin burned down. By using comparative...