Diet (Other Keyword)
76-100 (158 Records)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Islamic consumption networks of the western Indian Ocean (2023)
This is an abstract from the session entitled "Islamic material culture", at the 2023 annual meeting of the Society for Historical Archaeology. Patterns of production and use of ceramics in eastern Africa offer a window into practices of consumption. Islamic glazed ceramics, originating in the Persian Gulf and Red Sea, are the most plentiful evidence for trade networks and the accumulation of wealth from trade in coastal East Africa from c. AD700 onwards. Locally produced earthenwares suggest...
Isotopic and Mortuary Variability in a Middle Mississippian Population (1992)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Isotopic Diet and Migration at Chicoloapan Viejo, Mexico (2021)
This is an abstract from the "Central Mexico after Teotihuacan: Everyday Life and the (Re)Making of Epiclassic Communities" session, at the 86th annual meeting of the Society for American Archaeology. Chicoloapan grew and prospered after the decline of Teotihuacan, but little is known about the Epiclassic population that lived there and elsewhere in the Basin of Mexico. An isotopic and osteological analysis of six individuals recovered from salvage and archaeological contexts provides a...
Isotopic Reconstruction of Mesa Verde Diet From Basketmaker III To Pueblo III (1989)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Landscape and Dietary Change in Formative Period Coastal Oaxaca (2017)
This paper presents the results of an isotopic study of human dietary change during the Formative period (2000 BCE-300 CE) in the lower Río Verde Valley of Oaxaca. Approximately 60 individuals were sampled for δ13C and δ15N using both teeth and long bones. The study examines trends in the consumption of maize and marine/estuarine resources relative to regional environmental change. Interdisciplinary research along the drainage system indicates that environmental change in the lower Verde was...
Late Archaic Plant Remains from West-Central Kentucky: a Summary (1982)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Lead in the Bones of Prehistoric Lead-Glaze Potters (1963)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Lower Illinois River Region: a Prehistoric Context for the Study of Ancient Diet and Health (1984)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Metagenomic analysis of pre-contact diet using ancient dental calculus from Prince Rupert Harbour, British Columbia (2017)
Prior to the displacement caused by European colonization, the Coast Tsimshian harvested an array of terrestrial, freshwater, and marine dietary resources as they moved between coastal settlements and the nearby Skeena River valley. Conventional paleodietary analysis using faunal analysis and isotopic values has provided valuable data which, when paired with the knowledge of First Nations communities, can help reconstruct how ancestral communities utilized food resources prior to the cultural...
Methodical Aspects of the Determination of Pb, Cd and MN in Foetal Bone. In: Trace Elements In Environmental History (1988)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Methodology for Analysis of Diet Grit Size On Molar Attrition For Fourche Maline and Caddo People (1978)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Mimbres Burial With Associated Colon Remains (1987)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Modeling the Relationship between Riverine Resource Exploitation, Technology, and Social Organization in the Sacramento River Basin (2017)
Isotopic studies allow for a more refined look at variation in diet and mobility among individuals. These studies have been used in California as a proxy for analyzing human behavioral adaptations. In this study we use stable isotope analyses of human bone collagen and apatite to evaluate diet of individuals from sites within the Sacramento River basin over time. Ethnographic accounts from this area emphasize the importance of mass salmon procurement and describe high levels of social...
Models For Carbon Isotope Fractionation Between Diet and Bone (1984)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Modern Nutrition in Health and Disease (1968)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Multi-isotopic Investigation of Late Pleistocene Human Diet from the Site of Taforalt, Morocco (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. The Paleolithic to Neolithic transition generally denotes a dietary change from hunting, gathering, and fishing to agriculture. However, due to the limited number of Pleistocene sites that have yielded preserved human remains, our knowledge of the diets of pre-agriculturist human populations is still limited. Previously published isotopic studies have...
New Evidence for the Early Use of Cultigens in the American Southwest (1986)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
New Insights into Early Celtic Cooking and Drinking Practices: Organic Residue Analyses of Local and Imported Pottery (2017)
Our research focuses on consumption practices, particularly on feasting in Early Iron Age Central Europe (7th-5th cent. BC). The aim is to integrate the cooking and drinking practices to complete our knowledge of Early Celtic societies. We try also to identify exchange networks linked to biomaterial exploitation and circulation. To conduct this study, organic residues of pottery from several Central European sites (in particular the Heuneburg and Vix - Mont Lassois) were analysed. A wide range...
Nighttime Food of the Ancient Maya (2017)
Societies, present and past, consume particular foods at certain times of the day, and these foods often symbolize quotidian practices. Even in American culture, certain foods are taboo at certain times and in certain contexts, such as desert after breakfast or the increasing concern of healthy eating with respect to bedtime snacking. Food functions as a social vehicle beyond its nutritional value, and mealtimes or food events serve as occasions to reinforce culturally appropriate behaviors....
Notes On the Relationship Between Social Status and Diet at Moundville (1981)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Numic Fire: Modeling the Effects of Anthropogenic Fire on Foraging Decisions in the Great Basin (2015)
Ethnohistoric accounts suggest that fire played a significant role in Great Basin foraging strategies; however, there is little quantitative data on why, where, or when people burned. To begin to fill this gap, we develop a behavioral ecological model designed to test predictions about the impact of anthropogenic fires on hunter-gatherer diet breadth. We conduct an ethnographic test of the model using historic band-level variation in prey choice coupled with ecological data on variation in the...
Nutrition in Physical Anthropology (1966)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Nutritional Anthropology, Contemporary Approaches To Diet and Culture (1980)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Original Indian Foods and Food Preparation (2014)
A number of attempts have been made from time to time to publish so-called Indian recipes. This is not one of them. The writer has never seen a true "recipe" for any ancient Indian dishes, but only descriptions of white foods adapted to Indian tastes, or visa-versa. Basically a recipe should involve careful measurements, leavening, addition of condiments, etc., all strictly according to rule. It is virtually impossible to find any such rules in ancient Indian cookery. Such methods of food...