FTIR ANALYSIS OF AGAVE
Author(s): Linda Scott Cummings; David V. Hill
Year: 2007
Summary
Cooked and raw specimens of agave were submitted for FTIR analysis in an effort to
determine whether or not the organic molecule signatures of various agave cultivars were sufficiently different to be able to group the agaves based on these signatures.
Cite this Record
FTIR ANALYSIS OF AGAVE. Linda Scott Cummings, David V. Hill. PRI Technical Report ,2007-067. 2007 ( tDAR id: 379502) ; doi:10.6067/XCV8P84BBJ
Keywords
General
FTIR Analysis
Individual & Institutional Roles
Contact(s): PaleoResearch Institute
File Information
| Name | Size | Creation Date | Date Uploaded | Access | |
|---|---|---|---|---|---|
| 07-067final.pdf | 39.28kb | Dec 18, 2012 1:23:38 PM | Public |