Protein Modification in Fermented and Cooked Horse Milk: Taphonomic Implications for Archaeological Chemistry

Summary

Archaeological chemistry continues to expand by adopting taphonomic experimentation as a means to identify the effects of particular processes and conditions on the preservation of biomolecular remains. Analysis of ancient proteins through mass-spectrometry based proteomics requires that archaeological chemists observe and record protein modifications that occur related to processing and use behaviors. We conducted cooking and fermentation experiments using horse milk; we then assessed protein modifications in comparison to fresh horse milk. Such taphonomic studies are essential for developing rigorous targeted approaches in archaeological chemistry.

This Resource is Part of the Following Collections

• Society for American Archaeology 82nd Annual Meeting, Vancouver, BC (2017)   •
• Proteins in Play: The Application of Ancient Proteins to the Study of Diet, Disease, Culture, and Evolution

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Record Identifiers

Abstract Id(s): 16173