Cookery (Other Keyword)

101-125 (140 Records)

Prehistoric Cooking (2001)

DOCUMENT Citation Only Jacqui Wood.

Based on experimental archaeology at the author's research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.

Prehistoric diet and nutrition: some food for thought (1979)

DOCUMENT Citation Only Robin W Dennell.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

Prehistorisch voer, een straf of een delicatesse? (2001)

DOCUMENT Citation Only Paulien de Roever. Jeroen P Flamman.

Primitive cooking (1997)

DOCUMENT Citation Only Norm Kidder. David Wescott.

Processing milk products in pottery vessels through British Prehistory (2005)

DOCUMENT Citation Only Richard P Evershed. Sebastian Payne. S Aillaud. M S Copley. R Berstan. S N Dudd. A J Mukherjee. V Straker.

Pumpkins (1997)

DOCUMENT Citation Only Alice Ross. David Wescott.

Recept (1990)

DOCUMENT Citation Only Isse Israelsson. Tomas Johansson.

Recettes Gallo-Romaines (2008)

DOCUMENT Citation Only Anonymous.

The Recipe Book of Gareth-the-Baker (2000)

DOCUMENT Citation Only Gareth Riseborough.

Gareth Riseborough (2000) The well known baker of Cosmeston Medieval village offers an insight into a wide range of the recipes favoured in the middle ages. Well researched but presented in an accessible, no frills manner, this little book of 12 recipes is an ideal addition to any collection of medieval recipes.

Roast of the Century (1994)

DOCUMENT Citation Only Mark Rosacker. Susan Burneson. David Wescott.

Roast of the Century: Mescal and The Mescalero Apache (2001)

DOCUMENT Citation Only Mark Rosacker. Susan Burneson.

Rocks in the Fire (2007)

DOCUMENT Citation Only Scott Jones. David Wescott.

Rund ums Essen (1986)

DOCUMENT Citation Only Brigitta Hauser-Schaublin.

Römisches Kochen wiedererlebt - Rezepte nach Apicius (1993)

DOCUMENT Citation Only Mechthild Michels.

Simulation experiments for determining the use of ancient pottery vessels: the behaviour of epicuticular leaf wax during boiling of a leafy vegetable (1997)

DOCUMENT Citation Only Richard P Evershed. S Charters. A Quye. P W Blinkhorn. V Denham.

Smag på oldtiden (1995)

DOCUMENT Citation Only Anne Mette Gielsager Pedersen.

Some recent experiments on Roman cooking (1980)

DOCUMENT Citation Only Maureen J Locke.

Stegt og kogt i Danmarks oldtid (1974)

DOCUMENT Citation Only T Ramskou.

Sweetmeats and Dainty Morsels. being a sundry and diverse collection of notes on the arcane art of sweets and treats (2003)

DOCUMENT Citation Only Gareth Riseborough.

Any medieval feast requires a good helping of desserts and dainties. This collection from Gareth the Baker is a generous helping gleaned from original sources and presented in his own inimitable style.

A table avec Apicius (conference summary) (1988)

DOCUMENT Citation Only Marie-Thérèse Marty.

A table avec Apicius: une recherge culinaire sur la cuisine romaine à Saint-Bernard-de-Comminges (1991)

DOCUMENT Citation Only Marie-Thérèse Marty.

Tasting the Past: British Food from the Stone Age to the Present (2009)

DOCUMENT Citation Only Jacqui Wood.

British food has a long and distinguished history and much like the British language has absorbed elements from diverse and widespread cultures. This book traces the development of British cooking from the prehistoric period, through the medieval and early modern, to the advent of convenience foods in the post-World War II period. The chronological chapters will trace the fads and fashions in food, as well as the influences which changed and molded the British diet through the centuries. Each...

Technological change in water-storage and cooking pots: some predictions from experiments (1990)

DOCUMENT Citation Only Michael B Schiffer.

Terminal Mesolithic Diet and Radiocarbon Dating at Inland Sites in Schleswig-Holstein (2010)

DOCUMENT Citation Only Bente Philippsen.

Kiel Graduate School "Human Development in Landscapes"

Tillaga (1990)

DOCUMENT Citation Only Isse Israelsson. Tomas Johansson.