Römisches Kochen wiedererlebt - Rezepte nach Apicius

Author(s): Mechthild Michels

Year: 1993

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the "Submit Correction, Comment" link to the right.

Cite this Record

Römisches Kochen wiedererlebt - Rezepte nach Apicius. Mechthild Michels. Das Altertum. 39: 39-48. 1993 ( tDAR id: 415082)

This Resource is Part of the Following Collections

Keywords

General
Cookery

Temporal Keywords
Roman Era

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 1331

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.