Shanti Morell-Hart
1-14 (14 Records)
Documents
- Archaic Period MRG-6 and the Deep Culinary Roots of Oaxacan Cuisine (2019)
- Arts and Sciences of Ancient Plants at McMaster University (2017)
- Changing Plant Economies and Diverse Plant Practices at Piedras Negras (2018)
- Constituting the Divine: Coastal Cuisine and Public Places in the Formative-period Lower Río Verde Valley (2019)
- Cuisine at the Crossroads (2016)
- Fedickschrift: Notes on a Prominent Historical Figure in Ethnoecology, Ethnoarchaeology, and Landscape Studies (2015)
- Flora, Ethnoecology, and Foodways in the Land of the Sky (2017)
- Health Care in the Marketplace: Exploring Medicinal Plants and Practices at Piedras Negras (2019)
- One Tamale, Four Digestions (2021)
- An Overview of the Hoyo Negro Project and Its Findings (2015)
- Preserving Oaxacan Foodways in the Face of Conquest: The Seed Bank at Cerro del Convento (2019)
- Sacred Worlds and Pragmatic Science in the Aftermath of Conquest: The Hidden Caves of Cerro del Convento (2017)
- Tracing Pathways of Power, Identity, and Landscape at Río Amarillo, Copan Valley, Honduras (2017)
- Tubers, Grain, and Everything In Between: Mesoamerican Applications of Dolores Piperno’s Research (2023)