Assiniboin (Culture Keyword)
1-5 (5 Records)
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Distribution of Moccasin Decorations among the Plains Tribes (1927)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Fort Union Trading Post National Historic Site (32WI17), Material Culture Reports, Part X: Native American Burials and Artifacts (1994)
Fort Union, the headquarters of American Fur Company's Upper Missouri Outfit, dominated the region's fur and bison robe trade from 1828 to 1865. The Minneapolis-based North Western Fur Company operated the trading post from 1865 to 1867 and the U.S. Army had a contingent of soldiers there from 1864 to 1865. In 1867, the Army bought and razed Fort Union for building materials in the construction of Fort Buford, a new infantry post two miles to the east. In 1965, Congress designated Fort Union a...
Investigations at Fort Union Trading Post: Archeology and Architecture (1990)
In 1987, Midwest Archeological Center archeological crews completed the second of three years of excavations at Fort Union Trading Post National Historic Site. This season's work was done in preparation of the 1988-1989 reconstruction of the fort's 1850-1851 era palisade and stone bastions. The investigation focused upon the North Palisade,' North GateI Northeast Bastion, East Palisade and Southwest Bastion. within the excavation/ construction zone, secondary structures of interest included the...
Original Indian Foods and Food Preparation (2014)
A number of attempts have been made from time to time to publish so-called Indian recipes. This is not one of them. The writer has never seen a true "recipe" for any ancient Indian dishes, but only descriptions of white foods adapted to Indian tastes, or visa-versa. Basically a recipe should involve careful measurements, leavening, addition of condiments, etc., all strictly according to rule. It is virtually impossible to find any such rules in ancient Indian cookery. Such methods of food...