Baja California (State / Territory) (Geographic Keyword)
2,176-2,200 (6,135 Records)
This is an abstract from the "Interdisciplinary Approaches to Rock Art Documentation, Research, and Analysis" session, at the 89th annual meeting of the Society for American Archaeology. A core principle of professional archaeology is the preservation and consideration of context. For studies of rock imagery, this necessitates documenting the context of panels in relationship to the larger cultural landscape. Using landscape theory, I assess the placement of petroglyphs and pictographs at...
Following the Drinking Gourd: Considering the Celestial Landscape (2018)
The world of enslaved African Americans included not only the solid ground beneath their feet and other physical landmarks, but also the sky above them, replete with planets and stars. In a world without maps, compasses or, in many instances, the ability to read directions, the enslaved were dependent upon visual cues for making their way through the landscape. Oral traditions and historical documents reveal that planets and constellations were important guides for finding one’s way,...
Following the Fiber: Agave Tools from Cropping to Crafting (2019)
This is an abstract from the "Textile Tools and Technologies as Evidence for the Fiber Arts in Precolumbian Societies" session, at the 84th annual meeting of the Society for American Archaeology. Hohokam farmers of southern Arizona grew agave for food, fiber, and probable alcoholic beverages in distinctive and widely preserved fields on dry slopes that were dedicated to this major succulent crop. Specialized tools from Hohokam agricultural and residential contexts allow us to track agave...
Following the Pattern: Using Transferprints to Refine 19th Century Site Chronologies (2018)
Refining site chronologies on predominantly nineteenth century sites is a goal of many historical archaeologists. This paper analyzes transferprint colors and identified patterns recovered from Andrew Jackson’s The Hermitage plantation as one analytical solution. The dataset consists of thousands of sherds excavated from yard spaces and structures built when Jackson acquired the property in 1804, in an area known as the First Hermitage. Using the same approach outlined in the DAACS Hermitage...
Following the Patterns: A Paper Trail Leading to Domestic Production at Catoctin Furnace (2018)
Catoctin Furnace is a historic forge first built in the late 18th century located in the Catoctin Mountains, in Thurmont, Maryland. The purpose of this research is to follow a paper trail in the form of deeds and surviving ledgers from the general store at Catoctin Furnace to determine which families or houses were participating in the domestic production of buttons, clothes, and shoes.Though this research will mostly focus on the Forgeman’s House due to the presence of archaeological...
Folsom Hunter-Gatherers May Have Ignored Local Raw Material Sources (2024)
This is an abstract from the "The Elemental Analysis Facility at the Field Museum: Celebrating 20 Years Serving the Archaeological Community " session, at the 89th annual meeting of the Society for American Archaeology. The Adair-Steadman Folsom site (41FS2) functioned as a lithic workshop and campsite between 10,800 and 10,300 RCYBP and is situated ~5 km away from an Edwards chert quarry (41FS12) in the Southern Plains. This research aims to determine potential sources of Edwards chert...
Folsom Projectile Technology: An Experiment in Design, Effectiveness, and Efficiency (2008)
J. Whittaker: Used 25 F points replicated by Patten (80 counting reuse after damage and reshaping), hafted 5 ways, fired with crossbow at 30-35 m/s perpendicularly into beef carcass ribs. Foreshafts on 220 cm, 240 gm shafts to simulate atlatl. Fluting helps hafting - easier to fit convex foreshaft notch interior to flute surface than usual concave notch interior to lenticular point, but labor intensive. Hafted to full length of flutes. Foreshaft types all performed similarly regarding break...
Folsom Technological Organization at the Martin Site, Central New Mexico (2019)
This is an abstract from the "The Paleoindian Southwest" session, at the 84th annual meeting of the Society for American Archaeology. The Martin site is a Folsom encampment located in the Estancia Basin, New Mexico. It was briefly described in a 1967 dissertation, and the resulting assemblage was later re-analyzed in the early 2000s. Previous studies have noted a preponderance of Edwards chert in the assemblage, sourced to over 600 km away in west central Texas, as well as an emphasis on...
Food and a Frontier Community: History and Faunal Analysis on Samuel H. Smith Site in Nauvoo, Illinois (2019)
This is an abstract from the "Frontier and Settlement Archaeology" session, at the 2019 annual meeting of the Society for Historical Archaeology. Nauvoo, Illinois is a small town, known today as a summer tourist destination because of rich religious history of the Church of Jesus Christ of Latter-day Saints (Mormons) and the splintering factions such as the Restoration Branches and Community of Christ churches. Archaeological excavations in Nauvoo began in the 1970s and continues today as a...
Food and Fortitude: A Story of Life within Presidio San Sabá as Told through Zooarchaeological Analysis (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Presidio San Sabá was the largest military outpost in the Texas region during the mid-eighteenth century. This research project is a continuation of Dr. Fradkin and Dr. Walters’s previous faunal analysis conducted on a portion of the site’s assemblage. This inquiry will focus on comparing the areas within the interior plaza to provide insight into dietary...
Food at the Furnace: Piecing Together the Working Class Foodways at Catoctin Furnace (2018)
The excavation of the Forgeman’s House, (Site 18FR1043), took place in 2016 in Thurmont, Maryland. Constructed in about 1821, this house has been interpreted as the dwelling of a laborer that worked at Catoctin Furnace. Artifacts that were uncovered included food wastes such as bones, seeds, nuts, corn cobs, and egg shells. Flotation samples taken from the site also yielded further evidence regarding food consumption. In addition to growing their own food, foraging, and trading, those that...
Food for Thought: Comparing Diets of Enslaved People on Southern Plantations through Preliminary Faunal Analysis (2015)
Extensive excavation at Kingsley Plantation (within the Timucuan Ecological and Historical Preserve National Park in Jacksonville, Florida) has yielded a wealth of data through which to interpret the lifeways of enslaved Africans who lived and worked there between 1814 and the Civil War. Located on Fort George Island, Kingsley Plantation offered an environment rich in terrestrial as well as estuarine faunal resources. Through preliminary analysis of faunal samples collected from cabin...
Food for Thought: Engaging Field School Students in the World of Plants (2018)
Field schools run by Chuck Adams and Rich Lange introduced students to many archaeological disciplines. Together an archaeobotanist and a palynologist pulled students into the world of plants via introductory lectures on plant macrofossils and microfossils. Hands-on activities then focused on learning the important plant resources currently available. Student pairs were sent into three different plant communities to collect samples of all the different plants they encountered. When re-assembled...
Food on the Frontier: Faunal Analysis from a Texas-Alsatian Homestead in Castroville, Texas (2018)
This poster examines the faunal materials excavated from a 19th-20th century cistern at a Texas-Alsatian homestead located in Medina County, Texas. This research seeks to expand on the knowledge of Texan-Alsatian food practices in Castroville, Texas by studying butchering marks and other evidence of meat consumption on the faunal material discarded by the occupants of the house in the 20th century. As a site occupied by Alsatian immigrants and their descendants, who occupied a middle...
Food residue and pottery function: a critical assessment (1995)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...
Food storage and processing. A cross-cultural study of the Neolithic/Formative period of Central Europe and the USA (2024)
This is an abstract from the "SAA 2024: Individual Abstracts" session, at the 89th annual meeting of the Society for American Archaeology. We introduce the start of an international project focusing on the interpretation of prehistoric food preparation and storage in cross-cultural perspective—both different prehistoric cultures and different traditions of archaeological research. We consider archaeological patterns in Central Europe (the European temperate zone) and in US Southwest,...
Foodways at a Colonial Military Frontier Outpost in Northern New Spain:The Faunal Assemblage from Presidio San Sabá,1757-1772 (2018)
An 18th-century colonial settlement, Presidio San Sabá was the largest and, indeed, the most remote military frontier outpost within the Spanish Borderlands of Northern New Spain in Texas. Garrisoned with 100 Spanish soldiers who resided there with their civilian families, the presidio numbered nearly 400 people. Historical records reveal that this resident population lived under adverse conditions, suffering from malnutrition, disease, and chronic shortages of food and other supplies. Analysis...
Foodways at the Intersections of Gender, Race, and Class at Hollywood Plantation (2018)
Archaeological research uncovered the remains of an ell kitchen, a smokehouse, and a cellar at Hollywood Plantation in southeast Arkansas. These spaces provide intimate information about foodways or the shared ways that people thought about, procured, distributed, preserved, and consumed foods in the 19th and 20th century. In this paper, I will discuss the ways the archaeology of foodways is used as a tool for public engagement and a lens into the intersectionality of gender, race, class at a...
Foodways in a Third Space (2018)
Located on the remote shores of Tampa Bay, Fort Brooke (1824-1888) represented a complex sphere of interaction among multiple social groups including United States soldiers, Seminoles, maroons, camp followers, and enslaved laborers. This paper explores the utility of third space and hybridity as a means of analyzing faunal remains and the material culture associated with food acquisition and consumption to better understand how identities were essentialized and contested within this space....
Foodways in the 18th Century Mississippi Valley (2018)
Archaeological investigations up and down the Mississippi River Valley have produced a wealth of information about the ways people in French and Spanish colonies identified, obtained, and consumed food. Evidence regarding the maintenance of tradition and the emergence of new practice is found in the remains of foods and the wares used to prepare and serve them. In this paper, we present these practices from sites along the expanse of the Mississippi River, highlighting their differences and...
Footprint Analysis of the Sunset Road Rillito Fan Site, AZ AA:12:788(ASM) (2019)
This is an abstract from the "Community Matters: Enhancing Student Learning Opportunities through the Development of Community Partnerships" session, at the 84th annual meeting of the Society for American Archaeology. In March 2016 a study investigating human footprints discovered at the Rillito Fan Site, AZ AA 12:788(ASM), located in Pima County, Arizona, was conducted by Pima Community College archaeology staff and students, in partnership with other Pima County-based archaeological...
Footprints of the Ancestors: A 1,000-Year-Old Hohokam Trackway in the La Plaza Site, Tempe, Arizona (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. In 2016, archaeologists with Environmental Planning Group, LLC, conducted excavations at a portion of the La Plaza site near the Arizona State University campus in Tempe, Arizona, for a HUD-funded veterans’ housing project. Exposures near a large canal revealed a short prehistoric trackway segment associated with the Hohokam archaeological culture, ancestral...
Footsteps of Hopi History or Inscriptions by Spanish Priests? The Elusive and Enigmatic Labyrinth Glyphs of the American West (2019)
This is an abstract from the "The Role of Rock Art in Cultural Understanding: A Symposium in Honor of Polly Schaafsma" session, at the 84th annual meeting of the Society for American Archaeology. Meaning and function of rock art elements, especially when related to site location, have been discussed for years. Rock art can represent statements about group identity or social relationships and even demark boundaries or territories. Rock art is a visual legacy created to communicate and reaffirm...
Footwear on the Queen Anne’s Revenge, North Carolina Shipwreck 31CR314. (2018)
Footwear has been considered a necessity throughout history and examples have been seen throughout archaeological sites. The North Carolina shipwreck 31CR314, Queen Anne’s Revenge, has yielded a few examples of different footwear components. This includes a few examples of shoe buckles and notably a leather fragment with four wooden pegs. The leather fragment has been recently recovered from a concretion and is presently believed to be associated with a shoe heel stack. Though the presence of...
For Fiber or Fiber: Paleoarchaic Desert Plant Baking as Calories or Raw Material? (2023)
This is an abstract from the "Hearths, Earth Ovens, and the Carbohydrate Revolution: Indigenous Subsistence Strategies and Cooking during the Terminal Pleistocene and Early Holocene in North America" session, at the 88th annual meeting of the Society for American Archaeology. The West Texas–Big Bend region preserves some of the earliest examples of hot rock cooking in North America. These smaller early thermal features are thought to be the remnants of early plant baking subsistence events....