French West Indies, Réunion Island (Geographic Keyword)

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Cod Salted, an Essential Commodity of the French Sugar Colonies in the Colonial Period: Zooarchaeological Reality. (2023)

DOCUMENT Citation Only Noémie Tomadini. Sandrine Grouard.

This is an abstract from the session entitled "Sal, Bacalhau e Açúcar : Trade, Mobility, Circular Navigation and Foodways in the Atlantic World", at the 2023 annual meeting of the Society for Historical Archaeology. Cod salted fish occupy a privileged place in the diet in the French West Indies and Reunion: accras, féroce, "chiquetaille", or "rougail morue" who has not heard of, if not tasted, these traditional dishes of the French Creole gastronomy? Native to the northern waters of the...