Food stroage (Other Keyword)
1-1 (1 Record)
Late Prehistoric Food Choices in the Upper Great Lakes Region: Evidence from 20OT283 and 20OT3 in the Lower Grand River Valley of Michigan (2015)
DOCUMENT
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Research into Late Prehistoric subsistence strategies used by residentially mobile hunter-foragers in the Upper Great Lakes region indicate that there is a complex interplay in the choices made between the exploitation of natural resources and the incorporation of maize and other domesticated plants into those economies. Recent excavations of food processing and storage features coupled with soils analysis elucidating their depositional histories at two Late Prehistoric sites have provided new...