Palaeoethnobotany (Other Keyword)
1-3 (3 Records)
Roasting features were developed by First Peoples throughout North America to prepare and preserve food for winter storage during the mid to late Holocene. On the Interior Plateaus of British Columbia, Washington, and Oregon, these complexes are found at upland root harvesting sites and, to a lesser extent, in association with winter villages. This poster focuses on the interpretation of a dense complex of roasting features within a housepit at the Bridge River site, located on the Mid-Fraser...
On the Periphery of Collapse: An Archaeobotanical View from the Mycenaean Hinterland at Tsoungiza (2015)
The site of Tsoungiza, situated in the Nemea Valley of southern Greece, offers a glimpse into processes of agricultural and land-use practices in the Mycenaean hinterland and their intersection with the waxing and waning of Mycenaean political, economic, and social control. After abandonment in the Early Helladic III period (ca. 2,000 B.C.), the site was re-occupied during the late Middle Helladic III (ca. 1,650 B.C.), at a time of regional population expansion associated with the rise of the...
Reassessing Perspectives on Environmental Management in Southern Ontario (2017)
Archaeologists in southern Ontario have taken up a number of diverse perspectives for coming to an understanding of past human-environmental dynamics. While these disparate perspectives all produce something of value and contribute to the bigger picture of human-environmental relationships in the region there has been little work done in synthesizing their contributions or consolidating said perspectives into something more cohesive. This discussion is therefore focused largely on the...