food-producing economy (Other Keyword)

DOCUMENT Citation Only Masaki SHIBATA.

This paper reviews the history of research and archaeological investigations into the transition from the Jomon to Yayoi Periods. This transition signifies a transition from a hunting-gathering economy to food-producing economy. Traditionally, Japanese archaeology has been characterized by building up relative chronologies of various regions based on pottery. From the 1930’s to 1970’s, the Yayoi Period was defined as a time period when the Yayoi pottery was used. However, rice paddies were...