Residue (Other Keyword)
1-3 (3 Records)
Macrobotanicals, usually in the form of identifiable charcoal, have formed the basis of our archaeological evidence of what was cooked in earth ovens, and microbotanicals such as phytoliths, pollen, and starch grains are expanding that knowledge. There are, however, still limitations: for example, inulin does not have a microbotanical proxy. Inulin is the primary carbohydrate for many important plant foods such as onion, camas, agave and sotol. Raman spectroscopy, a type of vibrational...
Residue Analysis of Cooking Vessels from Early Postclassic Xaltocan, Mexico (2021)
This is an abstract from the "SAA 2021: General Sessions" session, at the 86th annual meeting of the Society for American Archaeology. We examine the use of cooking vessels from Early Postclassic (AD 900-1250) Xaltocan, Mexico, through residue analysis of ceramic sherds. The analysis combined phytolith, pollen, and starch analyses with Fourier Transform Infrared Spectroscopy (FTIR) and Energy Dispersive X-Ray Fluorescence (ED-XRF) conducted at the Paleoresearch Institute. Because our...
Smoke and Mirrors: Comparing Smoking-Based Plant Consumption from Two 19th Century Captive House Sites (2023)
This is an abstract from the session entitled "Paper / Report Submission (General Sessions)", at the 2023 annual meeting of the Society for Historical Archaeology. Smoking is deeply connected to and embedded in the institution of slavery. Many captive people smoked tobacco, but it is unclear what additional plants were smoked and why. This paper will compare chemical residues on smoking pipes from captive houses sites located at the Fanny Dickins and Cedar Grove Plantations in Western...