Food science (Other Keyword)

DOCUMENT Citation Only John Staller.

Pre-Columbian Andean cultures have strong cultural and religious ties to plants and animals in their surrounding landscape. The preparation of food crops and cultigens that sustained life had strong cultural associations to ethnic identity, ritual, and religious practices in the annual cycle. Archaeologists have documented the biological complexity of the Andes and the social importance of feasting, rituals and rites in ancient and colonial societies. Indigenous perceptions and beliefs regarding...