Five Points (Other Keyword)

1-3 (3 Records)

Contradictory Food: Dining in a New York Brothel c. 1840s (2016)
DOCUMENT Citation Only Claudia Milne. Pamela Crabtree.

The faunal assemblages excavated from New York City’s Five Points neighborhood provided an opportunity to examine the foodways of the city’s 19th century working class.  One distinct Orange Street deposit was associated with a brothel which operated in the early 1840s and seemed to reflect the contradictory nature of this occupation.  While some food choices reflected the working class nature of the neighborhood, other finer foods, were selected for fancy feasts, to entertain guests or for...


Mid-19th-Century Irish-American Foodways in New York City: Evidence from the Five Points Site in Lower Manhattan (2013)
DOCUMENT Citation Only Pam J Crabtree.

The Five Points Site was part of a multi-ethnic, working class neighbourhood located in lower Manhattan; the site was excavated by John Milner Associates in the 1990s. Claudia Milne and I identified and analysed the faunal remains from features associated with first generation Italian-Americans, Central European Jewish-Americans, and Irish-Americas. This presentation will focus on the faunal remains from the Irish-American contexts which date to the 1850s. Analyses based on species and body...


Object Histories: A Lead Kosher Seal From New York City’s Five Points (2024)
DOCUMENT Citation Only Miriam Entin.

This is an abstract from the session entitled "Archaeology of Marginalization and Resilience in the Northeast", at the 2024 annual meeting of the Society for Historical Archaeology. In the 1840s, Jewish Five Points resident Harris Goldberg discarded trash behind his 472 Pearl Street home. 150 years later, archaeologists recovered remnants of a roast beef dinner, fragments of glass tableware, and even the skull of a household pet parrot. Another interesting discovery was that of several lead...