food practices (Other Keyword)
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Applied Zooarchaeology, food practices, conservation biology programs and contemporary cultural traditions in the Caribbean Region of Colombia. (2017)
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At present, human population groups in the Colombian Caribbean, in common with people from most regions of the world, face problems associated with the sustainability of resources that results to a large extent from the indiscriminate use of plant and animal species for food among other uses. The phenomenon not only impacts plant and animal species but rebounds, too, on human beings. Although governmental and non-governmental bodies have made some efforts to implement preventive programs...