bone marrow (Other Keyword)

1-1 (1 Record)

Bone Marrow as Part of the Local Cuisine at Fort St. Joseph, a French Fur Trade Post in Southwest Michigan (2017)
DOCUMENT Citation Only Terrance Martin.

Analyses of the large faunal assemblage from the eighteenth-century Fort St. Joseph site (20BE23) in Berrien County, Michigan, are becoming more concerned with the question of "food or furs?" With over 70% of the identified animal remains coming from white-tailed deer, we are trying to discern whether broken longbones are the result of removal of marrow for subsistence, or if they may have also been used to prepare hides. In contrast to late prehistoric and early historic Native American sites...