Shangshan Ceramics (Other Keyword)

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Microscopic Leftovers: Exploratory Starch Grain Analysis on Ceramic Vessels from the Shangshan Culture, China. (2017)
DOCUMENT Citation Only Emma Yasui. Daniel Kwan.

This paper will outline trends observed in pottery technology and dietary practices of the early Holocene Shangshan Culture (11,400 to 8400 cal. B.P.) in the lower Yangtze Valley, China. The Shangshan people produced some of the earliest known fine ware, and it is hypothesized that communities engaged in the low-level production of rice, which began the process of domesticating this crucial cereal. To date, the nature of pottery use and rice consumption at Shangshan sites remains partially...