Animal Butchery (Other Keyword)

DOCUMENT Citation Only Gwen Bakke. Karen Lupo.

The presence and abundance of cut marks in zooarchaeological assemblages are often used to infer carcass acquisition strategies, butchery patterns and the general availability of prey. In this paper we analyze cut mark data derived from three hunter-gatherer ethnoarchaeological assemblages (East African Hadza, Central African Bofi and Aka and Paraguayan Aché) to investigate how well carcass-size and distribution of meat predict cut mark frequencies as measured by conventional measures such as...