Neolithic and Metal Age pottery (Other Keyword)

DOCUMENT Citation Only Michelle Eusebio. Philip Piper. Andrew Zimmerman. T. Elliott Arnold. John Krigbaum.

Almost nothing is known about the early development and diversity of Vietnamese cuisine, which potentially has its origin more than 2,000 years ago. This research investigates the culinary practices in southern Vietnam during the Neolithic and Metal Age (3000 BC-AD 500) by analysis of food residues recovered from earthenware pottery. To identify former food contents, organic residue analysis was conducted on sampled pottery vessels recovered from two Neolithic sites (Rạch Núi and An Sơn) and two...