Husbandry (Other Keyword)

1-4 (4 Records)

Between farming and hunting: animal explotation in the Zacapu Basin, Michoacán, Mexico (100-1450 AD) (2017)
DOCUMENT Citation Only Aurelie Manin. Antoine Dorison. Marion Forest. Grégory Pereira.

If the questions of herding or management of wild species have been regularly addressed in Mesoamerican zooarchaeology, cultural development is assumed to be essentially directed by agriculture. Indeed, the presence of only two widely recognised domesticated animals, the dog (Canis familiaris) and the turkey (Meleagris gallopavo), would have limited the growth of a more complex agro-pastoralism. However, the importance of non-domesticated animals and their interactions with the agricultural...


Die Dürre des Jahres 2018 aus der Perspektive Mittelalterlicher Subsistenzwissenschaft. Erste Erfahrungen aus dem Experimentalarchäologischen Freilichtlabor Lauresham (2019)
DOCUMENT Citation Only Claus Kropp.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...


Style and Sustenance: A Comparative Investigation of Cattle Husbandry, Beef Butchery, and Gentry Cuisine in Eighteenth-Century British Colonial Virginia and Connecticut (2017)
DOCUMENT Citation Only Dessa E. Lightfoot.

Cattle husbandry systems in Colonial Virginia and Colonial Connecticut diverged greatly from a shared British origin. Husbandry choices were not made in isolation, but instead this divergence was the result of a complex interplay between colonial goals, social organization, and changing British culinary fashions.  Did the role of beef in regional Virginian and Connecticuter cuisines vary from contemporary British uses?  Did they vary significantly from each other?  By exploring the history of...


Werkstattbericht: das Auerrindprojekt. Forschen fur die Artenvielfalt? (2017)
DOCUMENT Citation Only Claus Kropp.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...