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Feasting from the Early to Middle Jomon Period Deduced from Seed Impressions on Pottery (2017)
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Seed impressions of cultigens have been recovered from pottery of the early to middle Jomon periods in the central highland of Honshu and the western Kanto district of Japan. These include such cultigens as Perilla fructescens introduced from China and Azuki bean (Vigna angularis) and Soy bean (Glycine max) domesticated in Japan. They often occur in large numbers and are also found even in clay figurines (Dogu). I found that the seeds exist not only on pottery surfaces, but also within pottery...