cooking vessels (Other Keyword)
1-2 (2 Records)
This is an abstract from the "Resources and Society in Ancient China" session, at the 89th annual meeting of the Society for American Archaeology. During the Songze cultural period, there were two distinct technological pathways for the production of pottery cooking vessels, including Ding (tripod) and Yan (steamer), used in the vicinity of Lake Taihu. In areas like southern Jiangsu, Shanghai, and Jiaxing, plant debris was commonly mixed with clay to create fiber-tempered vessels. In...
Use-Wear Analysis on Cooking Vessels of the Longshan Culture: Case Studies on the Tonglin Site (2017)
Some preliminary research on ceramic vessels of the Longshan culture had indicated li vessels as the most important type of cooking vessels. Vessel's categories might not exclusively indicate a vessel type. As was observed for the Tonglin site, an important site of Longshan culture at Linzi, li, guan, and pen vessels are the most abundant categories type. However, li vessels of Tonglin site have small rim diameter sizes on average, and it is necessary to collaborating use-wear analysis for...