Food pathways (Other Keyword)

DOCUMENT Citation Only Alison Weisskopf. Dorian Fuller.

While grain crops, such as rice, are relatively easy to identify in the archaeobotanical record, evidence for early agriculture in the wet tropics can be elusive. In this region staple foods were not always grain-based and even today wild plants play an important role. So how do we identify ancient food pathways? Unlike temperate parts of the world, charred material rarely preserves, so this is where micro fossils such as phytoliths and starches come into play. I use phytoliths in combination...