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Protein Modification in Fermented and Cooked Horse Milk: Taphonomic Implications for Archaeological Chemistry (2017)
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Archaeological chemistry continues to expand by adopting taphonomic experimentation as a means to identify the effects of particular processes and conditions on the preservation of biomolecular remains. Analysis of ancient proteins through mass-spectrometry based proteomics requires that archaeological chemists observe and record protein modifications that occur related to processing and use behaviors. We conducted cooking and fermentation experiments using horse milk; we then assessed protein...