Circulation of products (Other Keyword)
1-1 (1 Record)
New Insights into Early Celtic Cooking and Drinking Practices: Organic Residue Analyses of Local and Imported Pottery (2017)
DOCUMENT
Citation Only
Our research focuses on consumption practices, particularly on feasting in Early Iron Age Central Europe (7th-5th cent. BC). The aim is to integrate the cooking and drinking practices to complete our knowledge of Early Celtic societies. We try also to identify exchange networks linked to biomaterial exploitation and circulation. To conduct this study, organic residues of pottery from several Central European sites (in particular the Heuneburg and Vix - Mont Lassois) were analysed. A wide range...