Beef (Other Keyword)

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Salted Beef, the Food of the Sailors: How to Make It and Why It Matters In Archaeology (2017)
DOCUMENT Citation Only Grace Tsai. Megan C. Hagseth.

Salted beef has been referred to by a 19th-century historian as the "food of sailors," and was the staple of the naval diet between the 16th to 18th centuries on all European vessels—nearly every shipboard account from this period mentions salted beef being eaten on board. Although also consumed on land, it was especially important at sea, where food decayed at faster rates and fresh supplies were often unavailable for long durations. This paper explores shipboard salted beef from an...