historical cookbooks (Other Keyword)
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Dining in Detroit: A critical look at urban food consumption patterns through 19th Century Faunal Remains Analysis. (2018)
DOCUMENT
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As North American cities underwent growth and change in the early to mid 1800s, production and consumption of food became a chief driving force in this transformation. For many North American cities, including Detroit, a defining moment in urbanization is characterized by the change in food production. Through an assemblage of faunal remains, historical documents, and cookbooks, this paper attempts to illustrate the processes of change in Detroit during 19th century, and observe the transition...